According to the relevant menu information, colorful Dragon Ball is a home-cooked dish in the south of the Yangtze River. Its main raw materials are carrots, garlic, chopped green onion, chicken and peanuts. Because it is shaped like a dragon ball and has five colors, it is called colorful dragon ball by locals. Actually, it's kung pao chicken.

Kung pao chicken's practice: 1, the amount of chicken leg meat. 2, the amount of green onions. 3, a pinch of baking soda. 4. Half a spoonful of salt. 5, the right amount of eggs. 6. Appropriate amount of starch. 7, the right amount of minced garlic. 8, Jiang Mo right amount. 9 pepper. 10, appropriate amount of dried pepper. 1 1, a spoonful of cooking wine. 12, a spoonful of soy sauce. 13, a spoonful of rice vinegar. 14, half a spoonful of chicken essence. 15, more sugar. 16, half a spoonful of pepper. 17, a little soy sauce. 18, three spoonfuls of starch. 19 peanuts.