1, get a sauerkraut. The pickled sauerkraut is sour. We rinse it several times or soak it in water 1 hour, but some people will blanch it to get rid of the sour taste. After blanching, the taste of sauerkraut will become worse, soft and unpalatable, and the taste is strange, so when wrapping sauerkraut with jiaozi, it will be blanched directly. After washing, shred and chop the sauerkraut, then squeeze it dry, squeeze it 70% to 80% dry, not too dry.

2, prepare meat stuffing, make sauerkraut stuffing jiaozi must not only put lean meat, so it will not be fragrant. It is best to choose fat and thin meat. We need to marinate the minced meat: add chopped green onion and put more green onion, so that the packaged jiaozi is delicious and Jiang Mo is suitable. Add appropriate amount of salt, oyster sauce, soy sauce, pepper, sweet noodle sauce or soy sauce 1 spoon, mix well and marinate.

3. Pour the squeezed sauerkraut into the meat stuffing, add vegetable oil, and the oil should be more, because sauerkraut likes oil, and then stir it evenly, and you can wrap jiaozi.