1. Prepare the required ingredients: chicken 1000g, yam 300g, jujube 60g, medlar 20g, onion 20g and ginger 20g; Firstly, the native chicken is washed, cut into pieces, the yam is peeled, cut into hob pieces, the red dates and medlar are washed, the ginger is sliced, and the green onions are cut into sections for later use.

2. Add some water to the soup pot and bring to a boil. After the water is boiled, add 5ml of chicken nuggets and yellow wine, blanch and take out (fire for 7min). 3. Add 2500 ml of boiling water to the casserole, add chicken pieces, ginger slices and onions and bring to a boil (fire for 3 minutes). 4. After the pot is boiled, simmer for 70 minutes (simmer for 70 minutes). 5.7. Add 3g salt, simmer for 5 minutes and then turn off the fire (simmer for 5 minutes). 8. Delicious yam and red date chicken soup is stewed, and the soup is delicious and nutritious.