Recommended specialties of West Lake Louwailou 1. West Lake vinegar fish features: bright red color, sweet and sour taste, fresh and tender fish. Try not to choose grass carp when ordering this dish, feeling that the dish made of mandarin fish will be better;
2. Longjing shrimp is elegant in color and fresh in Q-bomb. This kind of Longjing shrimp was cooked with fresh West Lake shrimp and Longjing tea buds before and after Tomb-Sweeping Day. Shrimp white, tender, Q-bomb; Longjing tea is green in color, fragrant, elegant in color, unique in tea fragrance, refreshing and appetizing, and it is a must in hangzhou dishes.
3. Dongpo braised pork is fat but not greasy, thin but not firewood. It can be said that Dongpo pork is a very common dish in Jiangsu and Zhejiang cuisine, but there are many details to be paid attention to from materials to practices in order to make this dish well. It is also a great test for chefs to make fat meat not greasy and lean meat not firewood;
4. The chicken is crisp and tender, and the lotus leaves are fragrant; The inside is covered with wild lotus leaves and the outside is covered with deep pond yellow mud. Bake with charcoal fire for 3 hours, knock off the mud shell and open the lotus leaf. The smell is fragrant, the meat is fresh and tender, mellow and delicious, and the aftertaste is endless. Sweet but not greasy, crisp but not scattered. This kind of beggar chicken is different from the usual cooking methods such as roasting, frying, stewing and steaming. It has a unique taste and is one of the signature dishes of Louwailou. Only this dish is expensive, and a beggar chicken is near 400 yuan.
5. Dry-fried Bell is the color of Huang Liang, with attractive bean flavor and crisp and delicious taste, which is the favorite of children.
6. Song Saoyu soup is delicious, appetizing, smooth and delicious.
Outside the building, the first floor was full of romantic drinks, and ten miles of lakes and mountains were drunk. This couplet is the best portrayal of the building outside the famous West Lake store in Hangzhou. Louwailou, founded in the 28th year of Qing Daoguang (1848), is an old shop with a long history of 172. It is located at the foot of a beautiful lonely mountain and shines in the beautiful scenery. Famous chefs gather outside the building, and delicious food can be found everywhere. The most famous ones are West Lake vinegar fish, Dongpo barbecue, Song Saoyu soup and Longjing shrimp.
Louwailou, like a pearl on the lonely mountain road, has an elegant environment and is a food landmark in Hangzhou. Traveling to Hangzhou, this building outside represents not only food, but also a kind of culture and feelings.
The food here is not as bad as that on the Internet. It feels authentic and the dining environment is good. When traveling, I prefer to eat in places with elegant environment, so that the sanitary conditions are more guaranteed from the choice of ingredients to the whole cooking process.
The food outside the West Lake Building is good, but the price is more expensive. Many friends may not like the price, but the environment, vision and food here are very good. You can decide whether to eat here or not!