condiments
1 radish (1200) g
Carassius auratus1(600g)
Tender tofu 1 box (454) g
Lycium barbarum finger food 1
Auxiliary salt 1.5 teaspoon
1 tablespoon white pepper
2 tablespoons oil
2 onions
Ginger 1 small pieces
Cooking wine 1 teaspoon
Xianxian tasty
culinary skill
It takes half an hour.
Simple difficulties
Steps of crucian carp radish bean curd soup
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1
Clean crucian carp, marinate with 1 teaspoon cooking wine and 1 teaspoon salt for 10- 15 minutes, then rinse with clear water and dry the water.
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2
1 white radish.
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three
Peel and slice.
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four
Slice the ginger and cut the onion into chopped green onion.
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five
Cut tender tofu into pieces.
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six
Wash the medlar soaked in hair.
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seven
Boil the pot with 1300ml water and continue to cook with radish.
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eight
When boiling water, fry the crucian carp until golden on both sides.
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nine
Add ginger slices and stir-fry until cooked.
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10
The fish is fried and the radish is cooked.
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1 1
Put crucian carp in radish soup and cook for 15 minutes.
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12
Add tender tofu and continue to cook for 10 minute.
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13
The soup of tender tofu is thicker.
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14
Add Lycium barbarum and chopped green onion and season with salt and white pepper.
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15
Very delicious radish bean curd soup.
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16
It is warm to drink a bowl in winter.
skill
1. If you want to make the soup more milky, you must put tender tofu, and the old tofu is not effective.
2. The fish should be fried and then put into boiling water, and the soup will be white. Of course, the degree of milky white depends on the size of the fish and the amount of soup.