Moisturizing and dampness-removing shark soup:

Ingredients: one and a half parts of shark cartilage, two or two parts of lean meat, one or two parts of Smilax glabra, five yuan of raw coix seed, three parts of dried tangerine peel, three dried figs, and an appropriate amount of water (about ten bowls). After boiling, put all the ingredients in, boil again, and cook with slow fire for three hours. Add seasoning.

Efficacy: it is suitable for skin itching and eczema due to seasonal changes.

There is another recipe:

shark soup in vinegar

--------------. Ingredients:

25g of clean shark meat, 5g of cooked winter bamboo shoots, 6g of onion, 25g of rice vinegar, 6g of soy sauce, 25g of wet starch, 6g of monosodium glutamate and 15g of salad oil.

Method:

1. Shark meat is sliced into fine particles, bamboo shoots are cut into powder, and onion is cut into powder.

2. Bring a pot full of water to a boil, and blanch the shark slices in the pot.

3. put the base oil in the original pot, stir-fry the onion with ginger until it is 8% hot, then pour in bamboo shoots and sharks, add rice wine, clear soup and salt, add monosodium glutamate after boiling, thicken with wet starch, then add rice vinegar and mix well, then pour in bright oil to get out of the pot.

flavor characteristics:

the shark meat is tender and slightly sour.