Ingredients: tofu

Ingredients: shrimp

Seasoning: refined salt, sugar, monosodium glutamate, sesame oil, soy sauce, Shaoxing wine, onion, ginger, minced garlic and water starch.

Production process production:

(1) Cut the tofu, put it in a soup bowl and soak it in shallow water. Wash the shrimps with clear water, then add the onion, ginger and Shaoxing wine, steam them in a cage 10 minutes and take them out.

(2) Add clear water to the wok, add tofu and proper amount of salt, and take it out after boiling;

(3) Wash the wok, heat it with peanut oil, chop it with onion, ginger and garlic, pour in tofu, shrimp skin and broth to taste, thicken it with water starch, pour in sesame oil in the wok, and plate it.

Braised beef brisket with potatoes

Basic raw materials:

Beef brisket150g, potato 200g, ginger 40g, garlic10g, Shaoxing wine15g, second soup 500g, salt 3g, sugar 5g, star anise 2g, soy sauce 5g, pepper and a little starch.

Production method:

First, clean the peeled potatoes and cut them into axe slices. Then, cut the beef brisket that has been boiled in boiling water into pieces. Put more oil in the pot. When the oil is heated to 60%, put the potatoes in the pot and fry them until cooked, and then pour them into the colander. With the remaining oil in the pot, put ginger, garlic and beef brisket in the pot and stir-fry thoroughly.

Fried sashimi with fresh bamboo shoots

Manufacturing raw materials:

200 grams of raw fish and 300 grams of fresh bamboo shoots. Ginger 1.5g, garlic 0.5g, onion 3g, thick sauce 20g, sesame oil 5g, pepper 1g, refined salt 5g, wet starch 10g, Shaoxing wine 6g: edible oil 750g (actually used oil 65g).

Production process:

(1) First, shell the fresh bamboo shoots, cut into pieces, put them in a pot, add water to boil, take them out, wash them with cold water, and drain the water.

(2) Wash the raw fish with clear water, cut into pieces and drain the water. Peel ginger, wash it and cut it into filaments.

(3) Take the oil pan, add the bamboo shoots and fry until the bamboo shoots are cooked. Stir-fry ginger and fish fillets in another oil pan, stew bamboo shoots, add monosodium glutamate and wet starch to thicken.