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Raw materials for making tremella mushroom soup;

Materials: Tremella fuciformis (dry)150g, Lentinus edodes (fresh)150g.

Accessories: 50g peanut kernel (raw) and 50g candied dates.

Seasoning: 3g salt, 5g peanut oil.

The practice of tremella mushroom soup;

1. Filter peanuts with boiling water, peel them, put them in a pot, fill half of the pot with water, and add candied dates for stewing;

2. Soak tremella, cut off hard stems, wash, soak mushrooms, wash off stems, and stew peanuts and candied dates for 90 minutes;

3. When the peanuts are ripe, add tremella and shiitake mushrooms, and then add half a spoonful of peanut oil to cook;

After 4.40 minutes, season with refined salt.