Sushi platter for making gourmet platter
Ingredients: rice, vinegar, shrimp.
Spring outing gourmet-sushi platter
Sushi is delicious because it is simple, and delicious because it is natural and healthy. I believe this is why it is loved by more and more people. When making sushi, we should consider food collocation, color harmony and creative combination, so as to fully experience the fun of creation. Whether it is authentic or not, all the existing information at home has been found out anyway. In addition to green mustard, children can't eat spicy food, and other ingredients are quite rich, so you can make several kinds.
Raw materials:
Rice, shrimp, kelp, crab stick, mango, kiwi, caviar, carrot, corn, cucumber, potato, pork floss, salad dressing, pickled shredded ginger, ham and eggs.
Exercise:
1. shred carrots and cucumbers, peel and cut potatoes, and steam in a steamer; The corn is threshed for later use.
2. Boil water in a pot, add corn, kelp and crab roe and cook.
3, the eggs are scattered and spread into egg skins, and cut into filaments; Shred cucumber and carrot, marinate with a little salt, and then soak in white vinegar and sugar for a while.
4, shrimp shell, shrimp line, abdominal surgical line toothpick.
5. Boil it in boiling water until it changes color, take it out and cool it in cold water. * * * The shrimps are strung together with toothpicks, so that the shrimps blanched are not easy to deform * * *
6. Chop the kelp, tear off the packaging skin of the crab fillet, and press the steamed potatoes into mud while they are hot.
Sushi vinegar is made of salt, sugar and vinegar in the ratio of 1: 5: 10.
Exercise:
1-2. Add vinegar and sugar to water and cook until the sugar melts. Mix well into sweet vinegar juice and let it cool.
3-4. Stir the rice and vinegar evenly, spread the rice out at the same time and let it cool quickly.
Endless competition, fierce competition
Exercise:
1, a piece of roasted seaweed, folded in half and divided into two pieces.
2. Mix the pickled shredded ginger with rice and add a little soup.
3, smooth side down, evenly coated with rice on the rough side, it should be 2 ~ 3 cm empty.
4. When rolling, pull the laver to align with the bottom of the bamboo curtain, then roll it to the middle, put down the bamboo curtain below, and then roll it with the bamboo curtain.
Explore a new race track
Exercise:
1. Add caviar to the rice and stir well.
2. Spread the rice evenly on the rough side and cover it with a fresh-keeping bag.
3. Turn the seaweed over, put the rice face down on the chopping board, and put the stuffing in the middle of the seaweed or spread it flat.
4. When rolling, pull the laver to align with the bottom of the bamboo curtain, then roll it to the middle, put down the bamboo curtain below, and then roll it with the bamboo curtain.
The production of gourmet platter: strawberry and fruit platter
material
Strawberry, papaya, lotus spray, condensed milk and a little.
working methods
1 Wash and cut all kinds of fruits.
2 Take a proper amount of fruit and put it on the plate.
3 slowly pour in condensed milk.
4 pour condensed milk around the fruit
The production of gourmet platter: brine platter
material
Chicken breast 1 piece of pig blood cake, appropriate amount of chicken heart, appropriate amount of chicken gizzard, appropriate amount of bean skin, appropriate amount of star anise, 2 prickly ash 1 licorice 1 laurel leaf, 2 slices of onion, 2 slices of ginger, 30g of kinmen kaoliang liquor 100cc salt, 40g of rock sugar, 60g of broth 1800cc white pepper, 30g of medlar chicken powder.
working methods
1 prepare ingredients ~
2 frying pans of anise and pepper ~
3. Put the fragrant Illicium verum, Zanthoxylum bungeanum and other bittern-wrapped medicinal materials into the bittern-wrapped belt and tie it tightly ~
4 Take a deep pot and boil the spices and spices with high fire, and then cook with low fire for about 1 hour, which is the bittern marinade ~
The most important secret weapon today is Jinmen sorghum ~ kinmen kaoliang liquor Jiazi, which is favored by experts because of its clarity, purity and mellow aroma. All the way to win a unique position, in the "China Liquor" unique, well-known.
What can I eat next? What do you want ~ I'll cut the prepared chicken gizzards and wash the chicken hearts ~
7 in addition, burn a pot of mizukawa and iron it ~
8. Marinate the pig blood cake and bean skin in the boiled brine marinade for 3-5 minutes. Chicken gizzards and heart need 10 minutes. Turn off the fire after 8 minutes with low-fire brine for chicken breast, and then soak it for 15 minutes ~
When you want to eat, you can cut shredded onion, shredded pepper and sesame oil. This is a delicious appetizer.