This article brings you a summary of recipes and food illustrations of The Legend of the Sword and the Chivalrous Man. In the game, players will collect various recipes as the game progresses. The dishes can not only strengthen the attributes, but also be pleasing to the eye. I believe many players want to collect. Let's take a look at the cooking method of The Legend of the Sword and the Chivalrous Man.

Legend of the Sword and the Chivalrous Man 7 Summary of recipes and food illustrations Three steamed fairy treasures

Cooking materials: grain, meat.

Food introduction

It consists of steamed meat, pearl two-color meatballs and Taiji dishes, and is famous for its light and palatable meat, fat but not greasy.

Yipin zhuxiang

Cooking ingredients: vegetables, meat, spices.

Food introduction

String all kinds of vegetables and carrots with bamboo tubes and sticks, and put them into the oil soup to cook. The bamboo fragrance permeates the soup, which has a unique taste in spicy.

Stinky tofu

Ingredients for cooking: bean flour, soy sauce.

Food introduction

Smelling smelly and eating fragrant snacks is said to be the hometown of chef Lu, which is deeply loved by the boss. It looks ugly, but it's tender outside, and you can smell its special taste every few blocks away.

Phoenix jade

Cooking ingredients: Yu Jia eggs.

Food introduction

Music was once acquired by a goddess. Because the protoss only drinks wind and dew and doesn't eat, no one has read it. Later, I came to Monty Country with her, where there was a faint goddess breath.

Tian Bai xing Wei Jin

Ingredients for cooking: mysterious universal powder.

Food introduction

There are only five kinds of delicious food in the world: sour, sweet, bitter, spicy and salty. There are no five ways of frying, frying, boiling, frying and boiling, but you can combine all kinds of delicious food. This delicious food was developed in a mysterious field by collecting recipes from all over the world. Legend has it that eating it has an incredible effect.

Judas mixed noodles

Ingredients for cooking: flour.

Food introduction

The color is oily, with some chopped green onion, minced meat and chopped beans. Noodles have a strong taste and the sauce has a unique taste.

Delicious spring pancake

Cooking materials: flour, vegetables.

Food introduction

Shred some fresh vegetables and roll them in pancakes with meat and sauce. Although they are all common ingredients, they taste delicious when eaten in one bite.

Kao steamed bun

Cooking ingredients: flour, meat.

Food introduction

This kind of food spread from the western regions to the Central Plains. Steamed bread is cooked at high temperature, and its shape and practice are different from ordinary steamed bread. The skin is shiny and strong, and the stuffing is delicious.

sticky bean bun

Cooking ingredients: grain, snow crystal.

Food introduction

Snow crystals made of popsicles near Changbai Mountain are sprinkled on bean bags made of yellow wheat and bean stuffing. They are sweet and soft, and are delicious for all ages in Xian Yi.

Sweet mushroom rice

Cooking ingredients: grains, mushrooms.

Food introduction

Fungi growing in the southwest of China, cooked with rice. Although the production process is not complicated, it will give people a warm feeling.

Jialoumo noodles

Cooking ingredients: longan, spices.

Food introduction

The color, taste and food of the human world are very different, and they are deeply loved by the people of Goruda. Therefore, the tributes of Monty Kingdom are mostly made by the underworld. Rumor has it that eating it can inspire the fighting spirit of warriors. Everyone praised it, except the witch in heaven.

Steamed Megalobrama amblycephala

Cooking ingredients: vegetables, fish.

Food introduction

Pork belly slices with hairtail taste delicious after steaming, the fish is tender and smooth, and the slices are immersed in the delicacy of the fish, with endless aftertaste.

Braised animal bones in sauce

Cooking ingredients: meat, spices.

Food introduction

The bar bones marinated with secret ingredients are soft and rotten, and the aroma is overflowing, which makes people eat. Eating in winter can also drive away the cold and warm the stomach.

Ghost Town Baiqie Chicken

Cooking ingredients: chicken, spices.

Food introduction

It is made of fresh, tender, fat and thin local chickens. It tastes spicy and delicious, stimulates taste buds and greatly increases appetite.

Zhu Tong grilled fish

Cooking ingredients: fish, spices.

Food introduction

After the fish is salted, put it into a bamboo tube and bake it on the fire. In order to taste, onions and ginger are usually stuffed into the side-cut fish.

Steamed double chicken soup

Cooking ingredients: chicken, mushrooms, spices.

Food introduction

It is cooked in a unique steamer in Miaojiang. The chicken is tender and juicy, and the soup is rich and fragrant. It's a nourishing family dinner.

Bai Yan barbecue

Cooking ingredients: vegetables, mushrooms.

Food introduction

The ingredients are oiled, and the aroma is overflowing after smoking and baking, and the sauce is stained. Even ordinary food becomes delicious in an instant.

Cancer claw

Ingredients for cooking: crab claws, spices.

Food introduction

The pliers of the giant king crab in the deep sea are the size of ordinary people's forearm, and the meat is very fat after steaming. It is said that if the crab's thorns are discounted during the attack, new thorns will soon grow.

Roast leg meat

Ingredients for cooking: leg meat, sauce.

Food introduction

After the barbecue in the most primitive way, the gravy oozes from the inside, the skin is golden and shiny, and with the fumigation of fragrant leaves, it tastes crisp outside and tender inside, fat and thin.

Magic flame ice lamp

Cooking ingredients: leg meat.

Food introduction

The coexistence of burning wave fire and monty ice makes the meat more compact by adding monty secret skills in the cooking process. When you take a bite, you can feel the freshness of ice and the tenderness of meat at the same time. Only in Monty Country can you taste this delicious food.

Walking in the snow to see plum blossoms [1]?

Food introduction

Pingxi village's specialty is made by Moon Mountain at the invitation of the village teahouse, which is unique. So the store has less inventory, bright colors, light drinks and sweet taste.

Shaxiang Yin Qin

Food introduction

At the vernal equinox, people soak the leaves of plants and then drink them. The color is naturally green and clear, and the leaves are obviously antique. It is named for its fragrant smell and endless aftertaste after drinking.

Ku Lu Xian circle

Food introduction

Made by the ancient method handed down for thousands of years, it is bright in color, reddish brown and slightly bitter in taste. I heard that drinking it has the effect of promoting blood circulation and dispelling cold. Because it is loved by people who cultivate immortality and practice martial arts, the boss specially buys it from the Chamber of Commerce and supplies it to Tianshimen.

Jiu Wang Yun oil

Food introduction

It can only be made in spring, because the materials used need to be put in nine times, so it is named. People can't refuse it just because of its smell, and both the rich and the civilians like it very much.

Osmanthus decoction

Food introduction

Jingui was launched, and the fragrance was fragrant. I heard that it was also deeply loved by a certain imperial concubine in the previous dynasty. If you add some water.

Shuanghuachun

Food introduction

According to legend, it originated from Zhejian Mountain Villa in Yunzhou, with a unique taste. If you have a drink in the cold wind and the twelfth lunar month, you will soon warm up all over.

The fragrance of flowers pervades Fiona Fang Shili.

Food introduction

It is said that the aroma of Fiona Fang overflowed after the opening of the altar, which attracted countless business travelers to stop, hence the name, the entrance was soft and soft, and the fragrance was lingering after drinking.

Pour out the country

Food introduction

Harvest ripe, full-branched fruits, make fruit pulp in autumn and put it in the cellar. You can taste it in five years. They are light in color, occasionally have pulp when drinking, and taste delicious.

Warm spring cotton

Food introduction

Made of spring buds, it is reddish and clear, with pleasant fragrance, and has the effect of beauty beauty. Disciples of Xianxia School developed from ancient books.

Qihong road

Food introduction

Originated from the land of Sichuan and Guizhou, it is made of the fruits and flowers of Broussonetia papyrifera. It tastes soft, so it won't hurt to drink more.

Suteru

Food introduction

When the herdsmen migrated, they passed by Lulongfu and made a special drink with a small pot. Boil tea bricks, add grains, cheese and salt, and the taste is slightly salty. After eating, you can quickly recover your physical strength, not afraid of the cold wind. The studious young chef asked the herdsmen's leaders for advice and learned how to make it.

Liulin cup

Food introduction

The chamber of commerce in Lulongfu exchanged the needed goods with other brands and spread the Liulin Cup to the local area. It is rich in fragrance, smooth in taste and has double senses, which is deeply loved by guests.

Leisure drink

Food introduction

Originally a specialty of Qinghe town in the south of the Yangtze River, it took a short time to make and was the top grade for hospitality. At first, it was only sold in Jiangnan. Later, business was booming and businessmen from other towns came.

Forever love

Food introduction

The water is light green and translucent, which is made of natural mountain spring water and bamboo leaves by villagers according to ancient books of their ancestors. It is cool and delicious, suitable for people of all ages in Xian Yi.

Yunlei

Food introduction

It has the most primitive fragrance, which is incomparable to other drinks, so many literati use it to express their feelings and compose poems.

Binglian drink

Food introduction

The most precious food in the world is not the most expensive, but the most delicious. In the past, the ancients mistakenly drank the vegetable soup at home overnight, only to find it extremely delicious, and immediately woke up and recorded it and passed it on to future generations.

Huang Guo Hua yin

Food introduction

In spring and summer, Huang Ju in full bloom in the mountain stream is picked and dried, put into the jar with Cornus officinalis and Lycium barbarum, hidden in the cellar, and tasted in the jar every other year. Regular drinking can prolong life.

Qiongyujiang

Food introduction

A special drink tasted by orcs in the human world before the Three Kingdoms War. The color is milky white and slightly sour, which has the effect of expelling cold and promoting blood circulation. After that, the demons followed suit and added special secret materials from the underworld to make the taste fresher.

Yiqing

Food introduction

Strange water that the human world has never seen before makes people feel carefree when they drink it at once. The flame in the cup will slowly spread out in the mouth and the fragrance will be intertwined. There is even a rumor in Monty Country that as long as you can drink three cups, you will have the courage to confess to the person you love.