Octopus Shao, also known as Octopus Maruko, originated in Osaka, Japan, formerly known as Octopus Shao, and its history can be traced back to Taisho. The founder is a famous Japanese gourmet, Mr. Ryuji Endo, who is famous for his crispy skin and tender meat, delicious and cheap, and has become a well-known national quintessence snack in Japan. Octopus meatballs are popular in Southeast Asia and become one of the emerging foods in various regions. The main ingredients of octopus balls are octopus, octopus fish powder, firewood fillets, laver, salad dressing, octopus sauce and so on.
Note: In fact, the key to the quality of octopus cooking lies in whether the raw materials used in its production are fresh. If the material is not fresh, even if the seasoning is good, its taste will not be reflected. Also, when eating, don't put it in your mouth because the skin is not hot, it will burn. Eat slowly and taste its unique flavor. If you take it home and heat it in the microwave oven, it will become very delicious.