Hot and sour saliva chicken, spicy fried chicken wings, cumin ham slices, Korean sweet and spicy chicken feet.

First, hot and sour saliva chicken:

1. Sprinkle hot oil on green pepper, pepper noodles, minced garlic, white sesame seeds and pepper;

2.2 tablespoons of soy sauce, 1 tablespoon of oil consumption and soy sauce, half a bowl of cold boiled water, a little salt, sugar and chicken essence;

3. Chicken leg meat, onion and ginger cooking wine, boiled for 15 minutes, fished out and soaked in cold water;

4. Cut the chicken leg into pieces and pour it with sauce.

Second, Korean sweet and spicy chicken feet:

1. Mixed sauce: 3 tablespoons of Korean hot sauce, 3 tablespoons of tomato sauce, 2 tablespoons of white sugar, 1 tablespoon of beef powder (or 2 tablespoons of monosodium glutamate instead), 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 tablespoons of Chili noodles and 3 tablespoons of cooked sesame seeds, and mix well for later use.

2. Cut off the nails of the chicken feet, cut off the bumps and squeeze out the mucus, wash the chicken feet with cold water, add ginger slices and onion cooking wine, skim off the floating foam, add 2 pieces of star anise 1 geranium cover and stew for 30 minutes to prepare a garlic paste.

3. Boil the chicken feet for 30 minutes and take them out. Stir-fry chicken feet and minced garlic with high fire, pour in sauce, stir well, add more than half a bowl of water, boil, turn to low heat for 5 minutes, and collect juice with high fire.

Third, spicy fried chicken wings:

1. The chicken wings are half-opened, blanched with onion and ginger cooking wine, and fried in a pot;

2. Stir-fry until the surface is brown, add minced garlic and stir fry, add two spoonfuls of soy sauce and one spoonful of oyster sauce and stir fry evenly, then pour in a little water and stew for 7.8 minutes;

3. Add a lot of Chili noodles and cumin powder, add salt and sugar to the chicken essence, stir well, and put the string of Chili rings before taking out the pot.

Four, cumin ham slices:

1. Sliced ham, white sesame 1 spoon, Chili powder 1 spoon, half a spoonful of cumin and half a spoonful of cumin powder;

2. Put the oil in the pot and pour the ham slices, and fry them on low heat until the surface is slightly yellow.

3. Pour in the prepared seasoning, stir-fry evenly on low heat, and serve immediately! It smells delicious.