After cooking, add the mushroom meat sauce and stir (I personally recommend Gulong mushroom meat sauce, which I have always liked)
Method 2: (complex)
Ingredients: a piece of pork belly, fresh mushrooms, onions, ginger, garlic, soy sauce, oyster sauce, sweet noodle sauce.
1, a piece of pork belly, add a proper amount of water in the pot (just don't eat meat) and boil. After skimming the froth, add two pieces of onion, one piece of ginger, a dozen pieces of pepper and a white porcelain spoon and cook for half an hour. Cooked meat is slightly cold and diced; When in cook the meat, pour out the soup for later use.
2. Wash and dice fresh mushrooms; Chop onion, ginger and garlic.
3. Sauce preparation: five white porcelain spoons of soy sauce, one porcelain spoon of oyster sauce and two porcelain spoons of sweet noodle sauce.
4. Do not put oil in the wok, add pork belly diced and stir-fry until the oil is out, and the diced meat is brown.
5. Then pour the prepared sauce and minced onion, ginger and garlic into the pot and continue to stir fry for about four or five minutes. After the sauce is fully stirred, add the diced mushrooms and stir well.
6. Then, pour in cook the meat's soup, boil it and stew it for another half an hour. Stir frequently when cooking to avoid touching the pot. Finally, put away the soup in the pot until it thickens.