2 puffer fish

200 grams of soybeans

Onion 1 root

5-6 garlic

A small piece of ginger

Listen to beer 1

How to cook puffer fish stewed with soybeans?

Soak soybeans for use two or three hours in advance.

Remove the skin of the fish, cut a small mouth at the tail of the treated fish, and tear off the skin.

Cut onion, slice ginger, and remove garlic at both ends. Put it aside.

Put oil in a hot pan, add half of onion, ginger and garlic and stir-fry until fragrant.

When the onion, ginger and garlic are fragrant, fry the fish in the pot until both sides are golden.

Pour in the beer, leave the fish uncovered, bring the pot to a boil, and cook it over low heat 15 minutes.

Put the fish skin into the pot, sprinkle the soaked soybeans evenly into the pot, and simmer for 5 minutes.

Take the fish out of the pan, collect the juice on the fire and pour it evenly on the fish.