Taste: Sweet cooking time: 2 minutes

Yan Fangfei

Gourmet expert

Good at baking, and Xiangha certified Gourmet expert

I haven't made cakes for a long time, and I want to practice my hand. I made an 8-inch Qifeng cake yesterday. Please ignore the rough painting, mainly because I don't have time to practice, and painting is actually not too difficult. No matter what you do, as long as you practice hard, how long it takes to pick it up is still so convenient. The purple part used for decorating flowers is purple potato. Because the cake made temporarily can't find the material for baking, the pigment is replaced by purple potato, which is purely natural and more environmentally friendly.

put away

more ingredients list

yogurt

3g

fine sugar

5g

blueberry

25g

whipped cream

25ml

purple potato paste

35g

8-inch cake embryo < Divide the cake into two pieces equally.

2

The mud made of steamed purple potatoes is mixed with yogurt and stirred evenly.

3

Wash the blueberries, control the water, put the whipped cream in a water-free and oil-free basin suitable for sending, and prepare yogurt, purple potato paste and fine sugar.

4

Beat the whipped cream first. 25ml whipped cream needs 4-6 grams of sugar. Add sugar at one time when the whipped cream is sent to the fish's eye bubbles. When you see lines and the eggbeater is struggling, lift it at any time to observe whether it has been overdone or not, and just see the small upright corners.

5

Mix sour milk and purple sweet potato paste with whipped cream and stir well.

6

Take a piece of cake and spread the mixed whipped cream evenly.

7

Cover it with another piece of cake and spread purple whipped cream all over.

8

Put blueberries on the top of the cake. The blueberry cake is finished.

9

It tastes better if you put it in the refrigerator for more than 1 hour.

1

I'm ready for breakfast the next day, and then I heat up a cup of milk or a cup of coffee.

11

finished product drawing.

put away

delicious tips

the amount of sugar is about 2% of whipped cream. That is to say, 25ml of whipped cream needs 4-6 grams of sugar, which is enough to be easily sent away. The whipped cream needs to be beaten to 9-1 minutes.