Flour, water, bean sprouts, sesame paste, cucumber, cooking oil, sesame oil, garlic, oil pepper, vinegar.

1. First take a proper amount of flour, add water to the dough, slowly add water like pancake noodles, and use a rolling pin or stir while adding water. This process must be slow.

2. As long as we keep adding stirring in one direction, it will gradually become thinner, even thinner than the dough we usually make. Pick up the rolling pin and the dough can drip like a thread. After adding water, continue stirring. The longer this time, the better the toughness of the dough.

3 homemade steamed noodles

20 16-08-08 14:56:40

Blank lark

Gourmet world cookbook author

Composition details

Flour, water, bean sprouts, sesame paste, cucumber, cooking oil, sesame oil, garlic, oil pepper, vinegar.

1. First take a proper amount of flour, add water to the dough, slowly add water like pancake noodles, and use a rolling pin or stir while adding water. This process must be slow.

2. As long as we keep adding stirring in one direction, it will gradually become thinner, even thinner than the dough we usually make. Pick up the rolling pin and the dough can drip like a thread. After adding water, continue stirring. The longer this time, the better the toughness of the dough.

3. After this process is completed, you can put the oil on the special plate for steaming noodles or pizza plate, then pour the batter on it, and then let it spread evenly in the boiling pot for steaming. You can exchange the two together, which is faster. When there are big bubbles on the dough, you can take them out, grease them and take them off slowly.

4. Then prepare accessories such as cucumber and bean sprouts to make spicy oil, vinegar soup, sesame sauce and garlic juice. These can be adjusted and started.

5. Cut noodles with a knife and set the plate.