One side:

1 sugar 3 g, ordinary flour 3,8 g, bread flour 5 g

Two sides of dough mixing:

Pour the mixed flour into the dough mixer, turn on the dough mixer, pour warm water into the small basin here, or use cold water in summer, and pour the water into the dough mixer little by little, without adding too much. After adding water, switch off the power and shift to the fast gear, meet with the fast gear, and immediately switch off the power and shift to the slow gear when the machine feels that it is hard to turn. Stir at low speed for a while, start to refuel, and add a flat finger of oil. After filling the oil, shift to the fast gear. At this time, due to the oil, the noodles are beaten in pieces. When they are all mixed face to face, turn off the power and shift to the slow gear. After stirring for a while, add a little oil (in order not to stick to the pan) and you can cook. At this time, the surface is lumpy and smooth. Put the mixed noodles in the basin and wake up for 2~~~3 minutes before shaping.

Three-step molding:

Tear the dough into 8g doses, knead the doses into noodles like a small rolling pin with both hands, then roll the noodles into long slices like a tie with a rolling pin, roll the noodles into buckets from top to bottom by hand, then cut the noodle bucket into two pieces with a knife in the middle, put it into a baking tray, oil it, and prepare to put it into a wake-up box.

Four aspects:

Put the baking tray with bread in the wake-up box, and the temperature in the wake-up box shall not exceed 4 degrees and the water temperature shall not exceed 75 degrees. It depends on the season. The shortest time to wake up should not be less than 6 minutes, and the longest should not be more than 9 minutes. The temperature should be adjusted appropriately according to the season and the specific situation.

five-baked noodles:

put the woken noodles in the oven, fire them at 2 degrees and fire them at 175 ~ 2 degrees. When the bread is just a little colored, take it out and brush it with honey and oil. Then turn the fire down or off, and lower the fire to about 2 degrees, at the barbecue. Take out the buns and pick up the buns at all points with a small drill to see the color below, and brush honey or oil as the case may be. Put it in the oven, turn off the fire and turn it off at 2 degrees. At the barbecue, brush the honey, and it can be baked according to the situation.