You can prepare the steak. The following is the preparation method:

Ingredients: 600g steak.

Accessories: appropriate amount of cauliflower, appropriate amount of carrots, appropriate amount of spices, appropriate amount of steak sauce.

How to fry steak

1. Main ingredient: steak.

2. Ingredients: cauliflower, carrot.

3. Cut the cauliflower into small pieces, peel and slice the carrot.

4. Steam the cauliflower and carrots in a steamer over high heat.

5. Put the steamed cauliflower and carrots into a plate and set aside.

6. Heat the pan and lower the heat to low and add the steak. The steak is very large and very thick, so you need to be patient and slow-fry it.

7. After frying one side, turn it over and fry the other side.

8. Sprinkle an appropriate amount of herbs so that both sides of the steak are evenly coated with herbs, and fry until cooked.

9. Put the steak into a plate with cauliflower.

10. Pour steak sauce on the steak and serve.