The operation method is to roast a portion of meat (pork belly, beef and pork neck), take out a piece of lettuce, then put kimchi in the lettuce, eat the meat with sauce (live meat and sauce are separated), and then roll up the lettuce and put it in your mouth (if your mouth is small, give less rice).
Satiety and a mixture of ingredients.
2。 Apple jam, curry coffee
Here are three things, applesauce coffee. Generally speaking, choose between apples and jam, with or without coffee. So, this collocation means not eating an apple first and then eating a curry, but adding these things to the curry.
The operation method is to cook the basic curry, add mashed apples or jam (personally like blueberries and strawberries) 0/0 minutes before taking out the pot, and finally add a pack or half a pack of instant coffee 3 minutes before taking out the pot (one pack can solve 2-4 people, depending on personal taste, it is recommended to give half a pack for the first time). Stir well before cooking.
Believe me, if you do this, even if you use a lot of curry, there won't be many stores in the market that taste like you.
3。 Guanghexing soy sauce with McDonald's KFC cone.
You are not mistaken. Guanghexing soy sauce is a kind of soy sauce. Because of its sweet and thick characteristics, it is really delicious with a cone, that is, the soy sauce may be more expensive than the sweetness, but it tastes better than you can imagine.
Ps, other soy sauce probably can't be eaten like this.
4 red onion with chicken.
This is a common collocation in Taiwan Province Province. The English name of shallot is shallot, which often appears in western food and some Cantonese dishes. There are three ways to make red onions.
One is raw red onion, oiled with soy sauce, and then dipped in white-cut chicken. The spicy red onion with white-cut chicken is really great.
A diced chicken with scallion oil, spread the scallion on the diced chicken, steam the diced chicken directly, and finally pour hot oil and soy sauce. Compared with boiled chicken, the spicy taste is gone, but the aroma is different.
The third kind of cooking is that the red onion is fried until golden brown, and then it is made into fried onion crisp, which is eaten with chicken or dipped in sauce. It also has a completely different taste.
5 Jiang Sha with chicken
Ginger itself has a strong aroma, almost without the spicy taste of ginger, which is similar to 4. Ginger is mainly eaten raw and fried.
If you live, you should add ginger, soy sauce and orange pepper as dipping sauce to cook chicken or chicken coconut (chicken coconut is a kind of hot pot). Of course, ginger and soy sauce are the key to this material, and others can be omitted if the conditions are insufficient.
Frying is also grinding ginger, adding a little onion, frying with low oil to make it fragrant, as a dipping sauce. If you feel strange, Hainan rice chicken is often seen.
6 fried dough sticks with rice rolls.
This dish, also called fried chicken, is a very famous dish in Guangdong, but you can hardly find it outside Guangdong (sometimes not in Shenzhen). Add a little soy sauce, you can eat soft skin, crisp middle layer, hollow inside, three layers of taste, full of aroma, it is worth a try.
These are the six recipes I have come up with, all of which have very delicious conditions. However, the commonly used methods have strong regional characteristics, which are basically not easy to see outside this place.