Rice cooker sausage braised rice

Composition:

Two sausages, a potato, half a carrot, eight mushrooms, two cups of rice, a proper amount of water, ginger slices, chopped green onion, three spoonfuls of soy sauce, one spoonful of oil consumption and a little salt.

Exercise:

1. Slice sausage, dice potatoes and carrots, and soak mushrooms in soft slices.

2. Wash the rice, add normal cooking water, add all the materials, and add ginger slices.

3. After the normal cooking procedure, keep the temperature for five minutes, sprinkle chopped green onion after cooking and stir well.

Zhaoshao chicken leg rice

Composition:

A chicken leg, half an onion and an egg;

1. Boned chicken leg, diced, marinated for 20 minutes with one spoonful of cooking wine, half a spoonful of salt, appropriate amount of pepper and chopped green onion.

2. Mix bowl juice: put one spoonful of sugar, one spoonful of starch, two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce and half a bowl of water into the bowl and mix well.

3. Pour a little oil into the pot, add the marinated chicken legs, stir fry until the color turns white, pour in the prepared sauce, simmer for two minutes to collect the juice, pour it on the stuffy rice, put an fried egg and sprinkle a little white sesame seeds.

pai gu mi fan

Composition:

Two ribs of rice (for three people), one handful of mung beans, half a carrot, half a corn, ginger, onion, cooking wine, soy sauce, soy sauce, sugar, oil and salt.

Exercise:

1. Wash the rice and soak it in clear water for 20 minutes. Wash the ribs with cold water and put them into the pot. Add onion and ginger to the cooking wine and blanch it.

2. Mix a sauce: add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little sugar and the right amount of salt to the bowl and mix well.

3. Put the oil in the pan, stir-fry the onion and ginger until fragrant, stir-fry the ribs until they are slightly yellow, pour in the sauce, add a bowl of water to boil, and turn to low heat 15 minutes.

Braised rice with sausage

Composition:

Two measuring cups of glutinous rice, two sausages, one humongous cloth, one potato, six mushrooms, a proper amount of flowers, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of salt, a spoonful of chicken essence and a spoonful of cooking oil.

Exercise:

1. Soak mushrooms, wash and cut into long strips. Peel carrots and potatoes and dice them. Cut the sausage with an oblique knife.

2. Wash and soak the glutinous rice for 15 minutes, put it in a rice cooker, add oyster sauce, soy sauce, salt and chicken essence to taste, and stir well.

3. Add diced carrots, diced potatoes, mushrooms and sausages, put them away, button the lid and press the cooking button. After 20 minutes of cooking, open the lid and sprinkle with chopped green onion for decoration.

pai gu mi fan

Composition:

Two ribs of rice (for three people), one handful of mung beans, half a carrot, half a corn, ginger, onion, cooking wine, soy sauce, soy sauce, sugar, oil and salt.

Exercise:

1. Wash the rice and soak it in clear water for 20 minutes. Wash the ribs with cold water and put them into the pot. Add onion and ginger to the cooking wine and take it out.

2. Mix a sauce: add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little sugar and a proper amount of salt to the bowl and mix well.

3. Put the oil in the pan, stir-fry the onion and ginger until fragrant, stir-fry the ribs until they are slightly yellow, pour in the sauce, add a bowl of water to boil, and turn to low heat 15 minutes.

Braised rice with mushroom and chicken legs

Composition:

There are 1 drumsticks, six dried mushrooms, four petals and two small ones. (Rice for 2 people) 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon starch.

Exercise:

1, the chicken leg is soaked in cold water in advance, washed with blood, boned, chopped garlic and chopped onion.

2, chicken legs with minced garlic, onion, cooking wine, sesame oil, oyster sauce, soy sauce, soy sauce, sugar, starch mix well, covered with plastic wrap and marinated for more than half an hour (marinated for a long time, I marinated all night).

3. Wash the mushrooms, soften them with water, slice them, and wash the rice for two. First, pour the mysterious juice of pickled chicken legs and the water of pickled mushrooms, the total amount of water is as much as that of the usual cooking, then add onion and mushroom slices, stir well, put the chicken legs with the skin up, and press the cooking button.

Rice cooker pork belly and potato braised rice

Composition:

250g of pork belly, 50g of shrimp skin, 6 mushrooms, potatoes 1 piece, 50g of miscellaneous vegetables and 250g of rice.

Exercise:

1, one teaspoon of sugar, two teaspoons of cooking wine, two teaspoons of soy sauce, one teaspoon of soy sauce, one teaspoon of oyster sauce, a small amount of white pepper and half a teaspoon of salt.

2. Pork belly diced and blanched for standby, mushrooms diced and blanched for standby, and potatoes diced for standby.

3. Add six crystal sugar to the pot and stir-fry until it melts. Add pork belly, stir-fry and color. Add all the ingredients, then add the rice paste and stir fry.

4. Put the washed rice into the rice cooker, then pour in the ingredients of step 4, add the shrimps, stew in the cooking mode of the rice cooker, and then simmer for ten minutes.