High gluten flour 100g, egg 1 piece, sugar 20g, milk 20g, banana 1 piece.

Two. working methods

1. Add milk and sugar to the eggs and stir until the sugar melts. After peeling the banana, twist it into a paste with a spoon.

2. Stir the eggs, milk and bananas together.

3, add flour, high/medium/low gluten flour can be.

4. Stir into a thick paste.

5, small and medium-sized torches are hot, no need to put oil.

6. Wipe a spoonful of prepared bread paste on the hot pot.

7. Spread into such a thin layer.

8. Because the pot is hot, the whole cake has solidified after being spread, which is equivalent to half-cooked.

9. Then cut the cake on low heat and turn it over when the cake can leave the bottom of the pot.

10, you can add a little oil after turning it over, and then you can cook the cake when it turns golden brown.