The materials that need to be prepared in advance are: pig's trotters 1500g, garlic 1 head, ginger 1 block, white wine 1 spoon, sugar 1 spoon, pepper 5g, douban 1 spoon, and pepper noodles/kloc.

Method step

1. Add Chinese liquor and salt to the prepared hoof flower for curing.

2. Then put the prepared materials: garlic, ginger, white wine, sugar, pepper, watercress, dried sea pepper, Chili oil, fennel, star anise, kaempferia kaempferia, fragrant leaves, etc. Put it in a pot and fry it until it is fragrant.

3. After the ingredients in the pot are fried, add the hoof flower and stir fry. It needs frying for a while.

4. Pour the fried hoof flower into the pressure cooker and rake the hoof flower for about half an hour.

5. Pour the hoof flower in the pressure cooker into the basin, then add the onion, pepper and sea pepper, and then put the oil into another wok. Oil can be heated up and then poured into a pot of hoof flowers.

6. Now the finished product will be fine.