A diary refers to a carrier used to record content. A diary also refers to a notebook for recording things every day or a record of what you encounter and do every day. Here I would like to share with you some diaries about making dumplings in first grade for your convenience.

Diary of a first-grade dumpling maker 1

On New Year’s Eve, an essential dish on the table is dumplings. We used to buy dumplings at the store, but today I got to experience the fun of making dumplings myself.

Early in the morning, my mother went to the vegetable market to buy dumpling wrappers, pork, and vegetables. As soon as I got home, the house started to get busy. My mother used a meat fryer to smash the pork and vegetables I bought, and I was her little assistant. Soon, the vegetables were cooked, my mother was frying them in the pot, and our family started making dumplings.

Dad demonstrated first. He put the dumpling wrapper flat on his hand, put a little meat in the center of the dumpling wrapper with chopsticks, and then slowly wrapped the dumpling wrapper layer by layer, like a folding fan. What surprised me was that my father's movements were so skillful, as if the dumpling skin was like his darling, listening to his words.

Watching my dad make dumplings, I curiously picked up the dumpling wrappers and wrapped them like my dad. As a result, the dumpling wrappers were all against me in my hands, like naughty dolls. When they are wrapped here, the filler is exposed there. Later I asked my dad: Dad, how did you learn to make dumplings so quickly? Please teach me! Dad smiled and said: I learned this in the army when I was a soldier. I looked at my father again with pleading eyes, and he readily agreed. Under my father's careful guidance, I finally made a dumpling that was almost exactly the same as my father's. My father said to me: "Xiao Yin, you wrapped it very beautifully." Hearing my father's praise, my heart was as sweet as honey. I wrapped the dumplings one by one and put them aside. In the end, the more I wrapped, the better. As the saying goes, practice makes perfect; practice makes perfect.

The dumplings were wrapped and taken away by my mother to cook. We had a hot meal of dumplings at noon. I eat the dumplings I made. I won't mention how happy I am. The fruits of my labor are so sweet!

Diary of a first-grade dumpling maker 2

When I discovered the joy of making dumplings at the summer camp, I loved that atmosphere very much. So, I moved this to my home, and the making of dumplings at home began.

When mom is done shopping and ready, we start.

"The coach folded and folded, and a big dumpling came out after folding three times, five times, five, and two times." I tried to recall, "1. Add ingredients, 2. Fold in half, 3. Fold, 4. Finish. !" I suddenly returned to the summer camp completely, thinking of those people and things...

"The family dumpling-making competition begins now!" The brother with a particularly loud voice announced that the dumpling-making competition between me and my mother has officially begun. My hand grabbed the first piece of dumpling wrapper between the sparks and the only spoon. But when I was full of confidence and ready to start packing, an accident happened - water! I saw my mother looking at me triumphantly, holding the precious water that I dreamed of in her hand. Seeing my mother smile evilly and maliciously, my heart went cold.

Because my mother has been dominating, who knows the end, the result is 69-0, (I have a piece of skin here, I will not give it to her life or death)

Making dumplings, one from ancient times Activities to date. The traditional custom of eating dumplings during the Spring Festival has been very popular in the Ming and Qing Dynasties. The dumplings are usually made before 12 o'clock in the evening on New Year's Eve. Some are eaten during the New Year's Eve dinner, and some are eaten until midnight. At this time, it is the beginning of the first day of the first month of the lunar calendar, so eating dumplings has the meaning of "changing the year". "Zi" means "Zi Shi", which is homophonic to "dumpling", and also contains the meaning of "joyful harmony" and "tuan tuan". It means "round" and "good luck".

Go and make dumplings, go! "Pikachu"!

Diary of a first-grade dumpling maker 3

Dumplings are a food that every household likes to eat. However, dumplings look simple, but they actually require many kinds of ingredients to make. Today, I will also help my mother make dumplings.

< p> First, let’s prepare the dumpling filling. The materials we need are a handful of leeks, a few eggs, flour and water. Step 1: Mom cuts the washed leeks into sections. Step 2: Cut the eggs. Pour into a bowl and stir. Heat the oil in a pot. Pour down the eggs until both sides are golden. Place them on a cutting board and cut them into small pieces. Step 3: Cut the eggs. Put the good leeks and eggs in the basin, mix them evenly, and the delicious dumpling filling is ready. Mom puts the mixed dough on the cutting board, kneads it into long strips, cuts it into sections, and flattens it. Now all the preparations are done. When it's done, we can start making dumplings.

I watched my mother make a few. After I learned how to make them, I started to make them myself. I took out a dumpling wrapper like my mother did. I sandwiched some dumpling fillings. Finally, I folded the dumplings diagonally and pinched the edges tightly so that the fillings could not be exposed. I was done when I looked at the first dumpling I made. I immediately smiled and felt a sense of accomplishment in my hand. , I felt very happy. My mother also applauded after seeing my work. I continued to make dumplings triumphantly. I found that the more I made, the better I made them, and I became more motivated to continue making them.

, the dumplings were ready, I brought the dumplings to my mother, and she started cooking the dumplings.

Mom added water to the pot, turned on the fire, boiled the water and put the dumplings in. After a while, the dumplings were cooked. Mom came out with two bowls of dumplings. I immediately picked up a dumpling I made myself and put it in my mouth. It was delicious. I thought: "The dumplings I made are still delicious!"

Diary of a first-grade dumpling maker 4

On Sunday, my grandma improved my life by making dumplings. Dumplings are my favorite, especially the ones stuffed with fennel. I suddenly said to my grandma: "Grandma, today I want to learn to make dumplings. Please teach me!" Grandma said in surprise: "Why do you think of learning to make dumplings?" I had an idea and said: "I think if I Now that I have learned how to make dumplings, I can make them for you when you get older!" Grandma nodded excitedly. Without saying a word, he put on an apron for me and started moving.

The noodles and fillings for making dumplings are ready. Grandpa is responsible for rolling out the dough, and grandma and I are responsible for wrapping. I followed my grandma's example and put a round dumpling wrapper in my hand, then used a small spoon to put a little stuffing on the wrapper. At first, I didn't know how much stuffing to put in. It was either too much or too little. After the filling is placed, fold the dumpling wrapper in half and pinch it, starting from the right side and finishing on the left side. A small dumpling is ready. The dumplings I made are not as beautiful as grandma's. They are all lying down, some with their fillings exposed, and some with their mouths open. They are really varied. Looking at the dumplings made by grandma, everyone stood there in high spirits, lining up neatly and looking very majestic. Grandma smiled and said to me: "Look, the dumplings you made are all lazy dumplings. They don't want to stand and like to lie down. Some of them are so happy that they bloom." I burst out laughing.

Later, I created my own "fancy" dumplings. The dumpling wrappers are not folded, but the wrappers are picked up and pinched like a bun, haha! You can imagine what my dumplings look like. I became more and more interested in making dumplings, and I created several interesting ways to make dumplings, including the "triangle style" and the "yuanbao style".

I couldn’t be more excited when the family was eating these innovative dumplings I made. I didn’t expect that making dumplings would be so fun.

Diary of a first-grade dumpling maker 5

My mother was going to take me to the countryside to visit my grandma on Sunday. I was very happy when I heard about it. Because my grandma’s house not only has beautiful scenery, but also grandma will prepare delicious food, which makes me feast every time.

We arrived at grandma’s house early on Sunday morning. I asked my grandma: "What are you doing for me to eat today?" Grandma took out the dumpling wrappers and dumpling fillings she just bought and said, "Let's make dumplings today!" I was very happy when I heard that.

Then grandma and mother started making dumplings. Looking at her skillful movements, I felt itchy in my heart and said, "Let me learn to wrap, too." Mom said, "Okay!" So, I first took a piece of leather and put it on my left hand. Then use a small spoon to scoop up a little stuffing and put it on the skin. Yeah! If you put it in too much, the stuffing will "lay" outside the skin. I quickly scooped it up a little with a small spoon and put it back in the basin. Then fold the wrapper in half, hold the dumpling with your left hand, and use the index finger and thumb of your right hand to pinch out wavy laces on the edge of the dumpling wrapper. In this way, a dumpling is born. I put it on the curtain and took a look. The dumplings made by my mother were bulging. I could tell that they contained a lot of stuffing. The dumplings I made were so flat that they looked as if they had no fillings. They couldn't stand upright. They swayed a few times and then "lyed" down. Mom smiled and said it was because there was too little stuffing. This time, I put a little more filling on the skin before wrapping. As a result, when I pinched it with my fingers, the filling squeezed out and the skin burst. The filling was sticky everywhere on my hands. It was so sticky that it was really terrible. So, I kept adjusting the amount of filling and made a few more dumplings. Finally this time, I was able to master the skill of how much stuffing to use, and the dumplings were as bulging as those made by my mother, and I could "stand" there proudly.

At noon, I was eating dumplings made by myself, not to mention how happy I was.

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