2-3 tomatoes and 2 eggs.

A little onion, a little salt.

A little chicken essence, 2 tablespoons tomato sauce.

Steps of tomato and egg soup

Illustration of tomato and egg soup 1 1. After washing tomatoes, put them in a boiling pot and scald them. It's easy to peel them. It's best to peel tomatoes to make soup, which will taste better.

Instructions on the practice of tomato and egg soup 22. Put a little water after the eggs are broken, which can make the plumeria more tender. Cut the onion thoroughly. Peel the tomatoes and cut them into small pieces. Remember to remove the pedicels of tomatoes.

Instructions for the practice of tomato and egg soup 33. Put the right amount of oil in the dry pot.

Illustration of tomato and egg soup practice 44. After heating, saute the onion, add the chopped tomatoes, stir fry quickly, and shovel the tomatoes with a spatula.

Description of tomato and egg soup 55. Stir-fry until the tomatoes are soft and rotten, add the prepared tomato sauce, stir well, and the color will become bright and the soup will become thick red.

Instructions for the practice of tomato and egg soup 66. Add the right amount of water, and be careful not to use too much water, because it doesn't take too long to cook and the water won't evaporate too much.

Instructions for tomato and egg soup 77. Add salt and chicken essence when it is slightly boiled, and turn off the fire after the fire is boiled.

Instructions for the practice of tomato and egg soup 88. Turn the tomato soup with a spatula and pour the egg mixture evenly into the pot. Use the waste heat of soup to make eggs into flowers, and stir them quickly, and the eggs will become exquisite soup flowers.

Description of tomato and egg soup 99. When this pot is served, A Auto Fast is nutritious and healthy, and it is a must-have soup at home. Come and have a try!