Ingredients: Spanish mackerel, star anise, onion, ginger, soy sauce, cooking wine, sugar and monosodium glutamate.

Exercise:

1. Viscerate Spanish mackerel, wash it, cut off the head and tail, cut it into thick slices, and sprinkle some salt to taste.

2, pickled smoked juice: put soy sauce, sugar, cooking wine, star anise, onion, ginger slices, monosodium glutamate into the pot to boil, let cool for later use.

3. Widen the oil in the pan, put the Spanish mackerel slices in the pan, fry them until they are golden on both sides, take them out and marinate them in the marinade for two hours.

4. Pour the salted smoked Spanish mackerel into the pot, bring it to a boil, reduce the heat for 3 minutes, and take it out.

Korean-style grilled Spanish mackerel

Ingredients: Spanish mackerel, radish pickle, green pepper, garlic, onion, red pepper, ginger, cooking wine, sugar, korean chili sauce, Chili noodles, soy sauce, salt and pepper.

Exercise:

1. Mix Korean Chili sauce, Chili noodles, soy sauce, sugar, cooking wine, minced garlic, salt and pepper.

2. Wash the Spanish mackerel, cut into pieces, cut the radish into small pieces after soaking, diagonally cut the onion, and shred the green pepper and red pepper.

3. Heat the pan to drain the oil, put the ginger slices, drain the squid, and fry on both sides. Add a small amount of water and cut pickled radish.

4. After boiling, add the prepared Chili sauce seasoning, cut the onion into pieces, simmer on low fire 10 minute, collect the juice on high fire, and add the green pepper and shredded red pepper.

Braised pancakes with Spanish mackerel

Ingredients: Spanish mackerel, tortillas, oil, salt, soy sauce, rice vinegar, monosodium glutamate, sugar, cooking wine, pepper, aniseed, onion, ginger, garlic, starch and coriander.

Exercise:

1. Clean Spanish mackerel, put on a flat knife, and cut the tortillas into diamond-shaped pieces.

2, the pot is hot, put the oil to burn until it is half cooked, fry the Spanish mackerel until golden brown, remove the cornmeal cake from the oil pan until golden brown, and remove the oil control.

3, put the base oil in the pot, use onion, ginger, garlic, pepper, aniseed, add squid, cook wine, soy sauce, rice vinegar, add the soup stock and mix well.

4, add salt, monosodium glutamate, sugar to taste a little, simmer until the soup is less, add cornmeal cake, thicken with wet starch, pour oil, and add coriander to the pot.