Ingredients: a tender chicken, soy sauce, soy sauce, salt, sugar, cooking wine, ginger slices.

Exercise:

1. Prepare a tender chicken and wash it;

2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes;

3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well;

4. Spread 3 evenly on the chicken and marinate for 20 minutes;

5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and the onion and ginger slices are laid flat on the bottom of the rice cooker;

6.

Put the marinated chicken in a rice cooker covered with ginger slices, onion and chicken oil, and pour the marinated seasoning together. Pour a spoonful of salad oil on the chicken, press the cooking button, wait until the rice cooker jumps up, boil it ten minutes later, take out the chicken, tear it open, dip it in your favorite dipping sauce, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil and you can eat it.