food

Sweet potato 100g milk 500ml egg yolk 50g corn starch.

working methods

1. Steamed sweet potato slices and pressed into mud for later use.

2. Pour the egg yolk, corn starch and milk into the pot, add a tablespoon of mashed sweet potatoes and stir over low heat until the spoon is not easy to drip.

3. Refrigerate for 3 hours, set, take out, and cut into your favorite size and equal parts.

4. Brush the surface with egg liquid and bake in the oven at 200 degrees for 20 minutes! ! !