Food preparation
Appropriate amount of tofu, pork, a little green pepper, red pepper, onion, soy sauce, peanut oil, raw flour, Pixian bean paste, chicken powder.
Method step
1, green pepper and onion are cut into sections, tofu is cut into pieces, and pork is chopped for later use;
2. Cut the onion into sections, cut the pepper into sections, heat the oil in the pot and add the tofu to fry until cooked;
3. Cook minced meat with hot oil in another pot, then mix soy sauce, salt, raw flour, bean paste and chicken powder into juice and pour it into the pot;
4. Then stir-fry the fried tofu blocks, add a proper amount of water, cover the pot, and cook over high fire;
5, then add onions, peppers quickly, cover the pot and continue to cook, and collect juice on high fire.
Home-cooked tofu: home-cooked tofu
Food preparation
Tofu 1 kg, onion, ginger and garlic, a little salt, sesame oil, chicken essence, water starch, soy sauce, sugar, soy sauce, soy sauce.
Method step
1. Slice the tofu, soak it in light salt water for 10 minute, and pour the fried shallots, ginger and garlic into the wok;
2. Then pour in tofu and stir-fry it slightly, add soy sauce and sugar, and add soy sauce and soy sauce;
3, add a little water, cook for a few minutes to make the tofu taste, and add salt and chicken essence after the soup is dry;
4. Pour a spoonful of water starch, thicken it, add a little sesame oil, turn off the fire and sprinkle a little chopped green onion.
Common practice of braised tofu: Chili tofu pot
Food preparation
A little pepper, a little red pepper, tofu, Chili oil, peanut oil, cooking oil, soy sauce, a little ginger, mushrooms, chicken powder, 5 mushrooms, oyster sauce, raw powder, dried peppers and onions.
Method step
1, tofu is washed and put into a pot under the sky to drain;
2. Heat oil in the pot, add tofu slices and fry until golden brown, then cool and cut into small pieces;
3. Wash mushrooms, peppers, small red peppers and dried peppers, slice, shred, cut into sections and cut flowers;
4. Heat oil in the pot, add shredded ginger, shredded onion, shredded red pepper and shredded dried pepper to saute until fragrant, then add mushrooms and pepper and stir-fry for 2 minutes;
5. Wash the casserole, pour in peanut oil, add fried tofu, add broth, boil over low heat, and then pour in fried vegetables;
6. Add salt, soy sauce, Chili oil, oyster sauce and chicken powder, cook for two minutes and sprinkle with chopped green onion.