1, Ningbo dumpling: also known as Ningbo lard dumpling. The main ingredients are glutinous rice, black sesame, lard, sugar, osmanthus and so on. Using suspension slurry technology, glutinous rice was made into dry and non-sticky water milling powder; Then, black sesame seeds are cooked and ground into powder, and then diced meat plate oil and white sugar are added and mixed into stuffing; Take water mill powder as skin blank, wrap it in stuffing, knead it into a round shape, put it in a boiling water pot, and sprinkle a little sugar, osmanthus fragrans and red and green silk. It is characterized by white and bright color, waxy but not sticky, smooth skin and moist stuffing, and sweet taste.
2, moss dragging yellow croaker: you need to choose fresh yellow croaker to wash, remove the head, remove the tail and bone, and take the meat for later use; Use refined flour and local moss powder as ingredients, make paste, hang fish paste, fry until golden brown, and serve. Yellow croaker and moss are local specialties with unique flavor. This dish is soft, waxy and smooth, with a clear smell of moss. It is better to dip it in vinegar when eating.
3, fire, golden rooster: use the whole chicken into the dish, with seasoning, more nutritious. The whole chicken with fire heel has the characteristics of crispy chicken, fresh soup, beautiful shape and original flavor.
4. Ning-style eel paste: Ning-style eel paste is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Ning style eel paste is one of the most distinctive dishes in China cooking and Zhejiang cooking. Ning-style eel paste takes eel as the main raw material.
5, yellow fish belly: red, green, yellow, white, like tofu, fresh and delicious. It's actually fish sauce. It was called "ice fish soup" in ancient times. It is said that Qin Shihuang ate this dish when he arrived in Ningbo. This dish is made by frying fish fillets and adding wine, salt, soup, fish maw and monosodium glutamate. That is, thicken them with wet lakes. Sprinkle minced ham and chopped green onion when cooking.