Main ingredients

Sauerkraut

400g

Meat filling

400g

Accessories

Onions

25 grams

Ginger

10 grams

Steps

1. To make dumplings, I personally like to use warm water to knead the noodles. Leave the live noodles for half an hour

2. Put 25 grams of chopped green onion and 10 grams of minced ginger into the pork filling, then add 10 ml of soy sauce, 3 grams of pepper powder, and 15 ml of cold boiled water. Mix well, then add a small amount of vegetable oil, and stir the meat filling evenly again. Stir the meat filling vigorously in one direction.

3. Rinse the sauerkraut with water, then squeeze out the water and chop into pieces.

4. Mix the chopped sauerkraut with the delicious meat filling and put it aside. Add about 8 grams of salt and stir vigorously in one direction, and our filling is ready!