material
condiments
Beef150g
250g beans
condiments
Light soy sauce
3 grams
Cooking wine
3 grams
black pepper
1 g
starch
2 grams
salt
3 grams
It tastes very fresh.
2 grams
Method for frying beef strips with beans
1.
Remove both ends of the beans and break them into small pieces.
2.
Then put the prepared beans in the pot and cook for five minutes.
3.
At this time, cut the beef into slices first.
4.
shredded
5.
Add cooking wine
Light soy sauce
starch
Black pepper powder
6.
Add peanut oil and marinate for 30 minutes.
7.
Pour the oil into the pot, add the pickled beef and stir well.
8.
Stir fry quickly until it changes color.
9.
Then add a little essence and stir well.
10.
Add the washed beans and stir well.
1 1.
Stir evenly
12.
Then add half a bowl of water.
13.
Cover and stew for 5 minutes.
14.
Cook the beans until they taste good.
15.
Add a little salt.
16.
Stir-fry before turning off the heat.
Cooking tips
Not to mention that this dish is delicious to cook,
You'd better cook the beans before you cook them.