Monopterus eel is delicious and nutritious, with delicious meat and rich protein! But when it comes to handling eels, many people are confused. How to kill eels? About, how to kill eel? How to deal with eel? Let me answer them one by one for you! How to kill eel

A method of killing eel that can be used by families: first pour the eel into a plugged tap pool (do not put water in the pool), and then quickly cut the eel's head and neck. , directly chop off the eel head, and then use scissors to disembowel the eel and remove the internal organs for processing. This method is especially suitable for preparing eel segments (with bones), such as braised eel segments.

How to process eel

Method 1: The following methods can be used to process the eel after being knocked unconscious

1. Cut the eel head and neck with The nail is fixed on the wooden board (it is best to find a wooden board first and nail a long nail on one end so that it penetrates the board and exposes the nail tip about 2 cm long, and then flips the board over so that when singing, the head of the eel can be stabbed directly. to the tip of the nail), straighten the eel's tail with your left hand, and hold the blade in your right hand (preferably a waste saw blade maker, you can also use half-well scissors instead) and poke it through the fish's neck

2. Tighten Attach the backbone of the fish and cut along the fish belly from top to bottom to the tail, cut the belly open, take out the internal organs, turn the fish over and cut both sides of the fish bones in the same way to remove the eel bones, so that you can make a complete eel. Eel meat. After cleaning, you can choose to shred or slice.

Method 2: If you dare not slaughter the eel alive because you are afraid of being bitten or cannot lift the eel, you can first scald the eel to death with boiling water and then kill it for processing. The specific method is:

1. Boil a pot of water. After the water boils, drain the water from the eel and pour it into the pot. Cover it quickly (to prevent the eel from escaping), turn off the heat and simmer for a few seconds. minute.

2. When you see the fish’s mouth opening and its body curling up, it means it is dead. You can immediately take it out and immerse it in cold water.

3. After that, you can use both hands to clean the mucus off the fish first, then grab the eel head with your left hand, and use a flat bamboo skewer with your right hand (the fish is fragile at this time, so it is not suitable to use a knife).

4. Pull the fish body (the method is the same as killing the eel alive) until the complete eel meat is obtained. When using this method to process eel, add about 3% salt and 5% vinegar to the boiling water used to scald the fish. It is said that it can ensure that the eel meat will not be scalded and become brittle, and it can remove the fishy smell. If you are interested, you may wish to try it. try.

Tips for handling eels

1. Grasp the tail of the eel with one hand, lift it up quickly, and throw the eel's head to the hard ground or the edge of the pool (hand Don't let go), so that the live fish will be knocked unconscious, and then it can be slaughtered calmly. The main point of this method is that you don’t have to worry about your hands being bitten by fish and shrinking back (I haven’t heard of eels hurting people!);

2. The movements must be fast and accurate;

Third, we must catch and slaughter them one by one, and we cannot save a few at a time.

Eating eel in summer nourishes blood and liver and kidneys

Monopterus eel is also known as eel, long fish, etc. The eel during the Dragon Boat Festival is round and plump, the meat is tender and delicious, and it is rich in nutrients. It not only tastes good, but also has nourishing functions. Traditional Chinese medicine believes that eel is warm in nature, sweet in taste, and has the functions of nourishing qi and blood, nourishing the liver and kidneys, etc. It is a nourishing food that is very suitable for consumption in summer and autumn. There are many ways to eat eel. It can be boiled, roasted, stir-fried, stir-fried, deep-fried, braised, stewed, stewed, steamed, boiled, and mixed. It can be used as a high-end dish or as a home stir-fry. It has its own characteristics in various places. Famous dishes. It should be noted that people with weak heat should not eat it.

Domestic eels and wild eels cannot be distinguished by color

There is no basis for the statement circulating on the Internet that "dark eels are wild eels and light colors are domestic eels" because the color of eels is different. The depth is determined by water quality and aquatic plants. When purchasing eels, it is best not to look at the thickness but the weight. It is better to weigh more than 100 grams and have good activity. In addition, those with soft skin, fine meat and no smell are better.