First of all, ingredients

5 eggs, 6 shrimps, salt, 1 spoon steamed fish sour oil, a little cooking oil and a little onion.

Second, the steps of practice

1. Add salt and oil to the eggs, stir and mix, then pour in water and continue to stir evenly. Sift the eggs once, or beat the egg soup until tender for the second time.

Cover the egg liquid with a plate to prevent the water from falling, or use plastic wrap. Put the people in the pot on the fire, steam for 10 minutes to set, then take out the shrimps and steam for 5 minutes. After taking out, add soy sauce and move a little chopped green onion.

Steamed garlic vermicelli beats melon.

First of all, ingredients

2 Luffa, 1 vermicelli, garlic, chopped pepper and chives.

Second, the steps of practice

1. Soak the vermicelli in advance, cut it into pieces on a tripod, and then mix well with chopped pepper.

2 Peel the loofah and cut it into round strips.

3 put the soaked vermicelli into the bottom of the bowl, then put the cut towel gourd strips, put chopped pepper and minced garlic on the towel gourd, and pour a little steamed fish oil. Put water on the pot and boil for 7 minutes.

5. Take it out after steaming, pour a little oil while it is hot, and sprinkle a little chopped green onion.

Steamed fish head with diced red pepper

First of all, ingredients

Fish head and chopped pepper are half red and half yellow.

Second, the steps of practice

1. Wash the fish head first, cut it open, put in cooking wine and cover it for a while.

Put a layer of chopped pepper on the fish head, half red and half yellow. Because chopped peppers are better, don't put too much salt. When the water in the pot is boiled, put the fish head in the pot and steam it for 20 minutes.

After the fish head is steamed, a part can be poured out when there is a lot of steam.

4. Finally, sprinkle chopped green onion and pour hot oil on the fish head.

Steamed open-screen perch

First of all, ingredients

Bass, onion, ginger, garlic, cooking wine, soy sauce, steamed fish sour oil, sugar.

Second, the steps of practice

1. Dephosphorize perch, wash and drain internal organs.

2. Cut off the fish head and cut it from the fish back to the fish chest with a knife. Be careful not to cut off the fish belly. Fish affects the appearance and can also be cut straight.

3. Salt cooking wine machine, knee uniform 15 minutes.

4. Knee-high fish is placed on the plate in the posture of proud as a peacock, with the fish head standing in the middle and the fish tail cool at the back.

5. Boil the water in the pot and steam it in the pot.

6, minutes, 2 minutes out of the pot, well, pour out some steamed water, pour in steamed fish sour oil, heat 2 spoonfuls of hot oil in 7 pots, and pour it on the fish, which is full of fragrance.

Steamed abalone with garlic

First of all, ingredients

Abalone, garlic, soy sauce, oyster sauce, millet pepper and shallots, hot oil.

Second, the steps of practice

1, clean the abalone with a brush, dig it out with a spoon, take out the black viscera, and put the abalone cross knife into the shell.

2. Pour minced garlic into the pot, stir-fry until golden brown, then add soy sauce, oyster sauce and a little water to boil.

3. Pour garlic sauce on abalone, steam in boiling water for 8 minutes, turn off the heat, then take it out for 2 minutes, sprinkle with millet pepper and chopped green onion, and pour in hot oil.

Stewed hairy crabs

First of all, ingredients

Crab, raw cover, white sugar, vinegar, yellow wine.

Second, the steps of practice

1. Brush hairy crabs with a toothbrush.

2. Add water to the steamer, put the slices into the water and then pour a small amount of rice wine.

3 release the tied live crabs, cover them, and steam them in cold water for 15- 18 minutes (the steaming time depends on the size of the crabs);

4, raw cover, chopped onion, add sugar and vinegar, it becomes a diamond vinegar dip (crab is cold, you must add ginger vinegar to eat).

Steamed pork chop with flour

First of all, ingredients

Pork ribs, steamed pork rice noodles, ginger, salt, cooking wine, soy sauce, oyster sauce and Hu paste powder.

Second, the steps of practice

1. Cut the auxiliary row into equal sizes and put it in a bowl for later use.

2. Two tablespoons of cooking wine, two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oyster sauce, appropriate amount of pepper and chicken essence, and evenly seed for 30 minutes.

3. Spray a spoonful of bean paste and minced garlic on the marinated ribs, then pour a packet of steamed pork rice noodles and let the rice noodles soak and steam for 40-50 minutes.

4. Steam the pan and sprinkle with chopped green onion.

Steamed chicken legs with garlic flavor

First of all, ingredients

Chicken legs, pepper, garlic, soy sauce, sugar.

Second, the steps of practice

1. Wash the chicken legs and soak them in blood. Scrape the surface of the chicken leg, add 1 tbsp cooking wine and 1 tbsp soy sauce, and marinate evenly for 25 minutes to taste ~

2. When the pot is hot, add half a spoonful of salt, 1 spoonful of pepper and garlic and stir-fry until fragrant.

3. Spread evenly on the chicken legs, cover with tin foil and steam for 25 minutes.