2. Pour the egg white into the corn flour and stir it into a paste.

3. Pour the vegetable oil into the frying spoon, heat it to 70% to 80% heat, wrap the banana wrapped in flour with a layer of egg white paste, and fry it in oil one by one. After frying to light yellow, remove the net oil control.

4. Leave some base oil in the frying spoon, add sugar and fry until golden brown, the big bubbles become smaller, and finally the color deepens.

5. When drawing, pour banana slices, green silk and red silk, turn them over quickly and evenly, and put them in a pre-oiled plate to arrange them neatly.