1, boiled cabbage
Boiled cabbage is a famous Sichuan dish. It is made from the heart of Chinese cabbage in the north, accompanied by chicken and duck ribs, seasoned with clear soup and minced chicken and pork, and finally poured with some chicken oil.
After the dish is cooked, it is fresh and elegant, rich in flavor and soup, but fragrant and refreshing, not oily or greasy.
Step 2 shoot cucumbers
Pat cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption.
3, cabbage tofu
Chinese cabbage tofu is a delicious dish and easy to cook. The main ingredients are old tofu, Chinese cabbage, green pepper and red pepper.
4. tomatoes and eggs
A dish with tomatoes and eggs as the main ingredients. Red and yellow, sweet and sour. Suitable for all ages.
5. Shrimp and egg soup
Shrimp and egg soup is a delicious food. The main ingredients are shrimp and eggs, and the auxiliary materials are leeks, salt, warm water and chicken powder.