Ingredients: 500g ribs (small ribs are preferred), 2-3 long lotus roots, 3-5 green onions, a little ginger, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel and pepper.
Process: First cut the lotus root into wedges, boil a pot of boiling water, and pour half into another pot. Put the lotus root pieces into a pot and cook them over medium heat. Put the fresh ribs in another pot, pour out the oil and water after 3 minutes of high fire, then put the white ribs and lotus root into the pot, add ginger slices and scallion at the same time, cover with high fire and cook.
After about 10 minutes, open the lid again, and the fragrance comes to my face. After a little stirring with a spoon, cut the pepper in half, add a little salt, and cover it with medium heat for stewing.
After 20 minutes, the smell of ribs filled the kitchen, making people want to taste salty soup. At this point, add a proper amount of chicken essence and salt to the boiled soup, stir it a little, cover and stew for 10 minute, then sprinkle some monosodium glutamate, and open the lid and stew for about 2 minutes.
Second, stewed pork ribs with wax gourd
Ingredients: 500g of ribs, 500g of wax gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.
Production process:
1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are broken 2. Blanch the ribs in boiling water for 5 minutes, remove them and wash them with clear water. 3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.
Third, eat the whole medicinal diet stewed ribs.
Shiquan medicinal materials: Angelica sinensis 10g black jujube 10g Chuanxiong 10g Radix Rehmanniae 10g Rhizoma Atractylodis Macrocephalae 10g Radix Codonopsis 10g Ramulus Cinnamomi 3g Radix Paeoniae Alba 15g Poria 10g Radix Glycyrrhizae 6 g Radix Astragali.
Practice: 1. Add 20 cups of water to the filled medicinal materials, and boil them into a medicinal juice of about 10 cup, then pick up the medicinal materials and keep the soup for later use. 2. Wash the ribs with hot water, put them into the pot, add the prepared crude drug soup and rice wine, stew for about 1 hour, and add salt after taking out the pot.
Four, kelp stewed ribs
Ingredients: pork chop, dried kelp, onion, ginger, coriander.
Seasoning: refined salt, cooking wine, Lee Kum Kee soy sauce, monosodium glutamate and sesame oil.
Production process: 1. Wash the ribs and cut them into pieces, blanch them with boiling water, soak kelp in warm water to make soft slices, and slice onions and ginger. 2. Put water in the pot, add blanched ribs, kelp and onion ginger, stew with seasoning and water until crisp and rotten, and sprinkle with coriander and sesame oil.
Features: The soup is delicious, soft and delicious.
Tips: 1. The ribs should be fresh, and it is best to soak them in warm water. 2. When stewing, simmer first, then simmer.
Five, corn cob stewed pork ribs soup
Ingredients: 400 grams of corncob, 200 grams of radish and 200 grams of small ribs.
Operation: Cut the corncob and radish into small pieces. Drain the water, put it in cooking wine and stew it with corncob and radish for 40 minutes.
Function: Corn, sweet in taste, has the functions of regulating appetite, reducing blood fat, promoting diuresis, benefiting gallbladder and lowering blood pressure. Radish, sweet and cool in nature, has the functions of diuresis, relieving cough and resolving phlegm, promoting digestion and invigorating stomach, and clearing away heat and toxic materials.
6. Stewed ribs with frozen tofu
Ingredients: 250g of frozen tofu, 200g of ribs, 75g of tomato100g, peanut oil, 6.5g of cooking wine10g, 6.5g of salt, 5g of monosodium glutamate1.5g of chopped green onion, 2g of shredded ginger and 750g of fresh soup.
Practice: ① Melt the frozen tofu, wash it, remove water, and cut it into pieces 3 cm long, 2.5 cm wide and 2.5 cm thick; Wash the ribs, chop them into 3 cm long pieces, put them in a boiling water pot to remove blood foam, remove them and drain them; Wash the tomatoes and cut them into pieces. (2) Put oil on the pot rack, heat it to 70% to 80%, add chopped green onion and shredded ginger, stir-fry the ribs for a while, add cooking wine and fresh soup, skim off the floating foam after boiling, cover the pot, and simmer for about 1 hour. When the ribs are almost crisp, add salt and frozen tofu, continue to stew for 10 minutes, and then add.
Features: Tofu is flexible, ribs are crisp and rotten, and the soup is clear and delicious.
Seven, stewed pork ribs with potatoes
Ingredients: ribs, potatoes
Accessories: onion, ginger, sugar, yellow wine, soy sauce, soy sauce, vinegar, pepper, fragrant leaves, Amomum tsaoko, cinnamon and star anise.
Practice: 1, wash the ribs and blanch them with boiling water. Take out, drain, 2. Put less oil in the pot, add sugar to fry the ribs, hang sugar, add pepper, onion and ginger, and boil rice wine 1 bottle, 500cc. Add soy sauce, soy sauce and vinegar. Put the fragrant leaves, star anise, tsaoko and cinnamon into the spice bowl of the stew and put it into the pot.
Tips for eating all: after the ribs are washed and chopped, add oil to the wok and stir-fry for 10 minute, then pour into the rice cooker and add water and ginger. Never put any other spices, oil, salt, soy sauce or vinegar, stew for two hours and then add salt. If you like spicy food, you can also add pepper. Just stew for another ten minutes. The meat is rotten and the soup is fresh and nutritious. Add some vinegar, but don't put the salt until the meat is cooked. Putting salt first is not easy to rot.