1, ingredient: 500g snail. Accessories: proper amount of oil, a little salt, a little onion, a little ginger, a little chopped pepper, a little red pepper, a little braised juice and a little white wine.

2, snail tail washing.

3. Heat the oil pan, add ginger, onion and small red pepper, and stir-fry for fragrance.

4. Add snails and stir fry.

5. Stir fry with a little braised sauce.

6. Stir fry with a little salt.

7. stir-fry a little chopped pepper.

8. Add a little white wine, boil with clear water, and change to medium-low heat 15 minutes.