How do people usually eat spareribs? Sweet and sour sparerib or sparerib soup? These eating methods are very common and often eaten. I believe most of my friends have already done it. Today, I will share with you a very different way to eat ribs. Steamed ribs made of tofu. Delicious and refreshing, super satisfying. Cooking one pot at a time is not enough. Then let's take a look at the tutorial on making steamed pork ribs with tofu.

Steamed ribs with tofu

Make ribs, ginger, garlic, onion, cooking wine, soy sauce, oyster sauce, soy sauce, pepper, edible salt, starch, tofu, millet pepper.

Production steps

1, today I will share with you a very delicious method of steaming ribs with tofu. First, prepare all the ingredients used to make steamed pork ribs with tofu. Prepare about two pounds of ribs first, and then prepare a proper amount of garlic, ginger and onion. Prepare a piece of tofu after preparing the materials. Then continue to prepare a proper amount of cooking wine, soy sauce, oyster sauce, soy sauce, pepper, edible salt, starch and millet pepper. After all the necessary ingredients are ready, you can start making this steamed pork ribs with tofu.

First, let's deal with the ribs. We put the ribs on the chopping board and chop them directly into small pieces with a bone crusher. If we don't have a bone crusher at home, let people chop it into small pieces when we buy it, and then put the chopped ribs in a big bowl.

3. Pour a proper amount of water into the bowl, wash the ribs once, then pour water and soak for ten minutes. While soaking the ribs, let's cut a little bit of material for pickling the ribs. Cut a little Jiang Mo first, and then a little minced garlic. Chop them all. Cut it and put it on a plate for later use. Then cut some chopped green onion and put it on a plate for later use. The chopped green onion should be divided into two parts, one is for final decoration, and a little millet pepper is also for decoration.

4. After the ribs are soaked, we take them out and drain them, put them in a bowl, then add the onions, ginger and garlic we just cut, add a proper amount of cooking wine, soy sauce, oyster sauce and soy sauce, add a little pepper and edible salt, stir them evenly, add a little starch after stirring, continue to stir, wrap them in plastic wrap after stirring, and leave them for half an hour.

5. When the ribs are marinated, fry the tofu. Wash the tofu and cut it into small pieces. After frying, put it on a plate, then boil the oil and put the tofu in for frying. After frying, we will spread tofu neatly on the bottom of a plate.

6. After the ribs are marinated, we put chopsticks on the tofu and steam it in cold water for 30 minutes. Time's up. Turn off the fire and take it out. Sprinkle with chopped green onion and millet pepper. A very delicious steamed pork ribs with tofu is ready. It looks particularly delicious.

skill

1. Chop the ribs smaller, which is not only easy to taste, but also easy to steam.

2. When frying tofu, be sure to control the moisture on the surface, and then stir-fry slowly with low fire until every side of tofu turns golden yellow.

Ok, today's food is here to share with you. Like a friend can give me a free praise. Thank you for your support!