Fried lamb chops with garlic?
Rinse the lamb chops with water and dry them with kitchen paper. A piece of butter, peeled and sliced garlic. Heat the pan, add butter to melt, add garlic, stir fry, turn to medium heat, add lamb chops and stir fry for 1 min, cover the pan and stir fry for 2 minutes, then turn over, sprinkle with proper amount of salt and cumin, open the cover and stir fry for 3 minutes, then take out and grind some black pepper.
Braised lamb chops
Cut the lamb chops into small pieces, soak them in cold water and rinse them with clean water. Put cold water into the pot, bring to a boil, skim off the floating foam, take it out and rinse it clean, and control the moisture. Heat a little oil in the pot, add rock sugar and stir-fry until it melts, add lamb chops and stir-fry until the color is brown, add cooking wine and pepper, add soy sauce and stir-fry, add water to lamb chops, sprinkle a few cloves of garlic and cook together. After the fire boils, turn to low heat and stew until the soup is thick. Season with salt and serve.
Cumin roast lamb chops?
Wash the sheep and put them in the pressure cooker. Add cinnamon, pepper, star anise, salt, ginger and water until the water does not pass the lamb chops. Turn the fire down for 20 minutes after it starts. Take out the mutton, drain the water, let it cool, spread the salt evenly on the lamb chops, then spread the cumin powder and Chili powder, and then spread the oil. Let stand for 30 minutes, wrap the lamb chops in tin foil, bake at 200 degrees for 20 minutes, then turn the oven to the fire, turn on the tin foil, and continue baking for 8 to 10 minutes.
Stewed lamb chops
Cut the lamb chops into pieces, put them into a pot, pour in cold water, add cooking wine and pepper and cook. After boiling, skim off the floating foam. After the mutton turns white, take it out and rinse it with warm water. Put a little lamb with onion, ginger, lemon, star anise, fragrant leaves and blanched water into a pressure cooker, stew for one hour, then add a proper amount of salt to stew for 10 minute, and sprinkle with chopped coriander, chopped green onion and pepper noodles.
Tender roast lamb chops with potatoes?
Preheat the oven to 220 degrees, wash the potatoes, slice them evenly and put them in a baking tray, add lemon slices and rosemary, smear the lamb chops with olive oil, add garlic and massage for a while. Put the sheep on the potatoes, sprinkle with a little olive oil, grind some black pepper and sea salt, bake in the oven for 20 to 25 minutes, take it out and leave it for about 10 minute.
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