List of ingredients
500g of Smilax glabra, 0/000g of tortoise/kloc-,25g of beans, 25g of poria cocos, 25g of coix seed, 25g of adzuki bean, 25g of gordon euryales, 25g of lentils and 4 chicken feet.
Step by step method
1. Wash the prepared Smilax glabra with clear water, peel it with a knife, and cut it into small pieces on the chopping board for later use.
2. Wash the prepared tortoise with clear water, cut it into small pieces with a knife, and blanch the cut tortoise with clear water in a pot, which takes about 10 minutes.
3. Prepare all the required ingredients in turn, weigh them with a weighing machine and put them on the chopping board for later use. Soak Jobs' tears and red beans in water for a while.
4. Wash the chicken feet, scald them with boiling water, remove them and put them in a pressure cooker. Finally, put all the prepared ingredients into a pressure cooker and stew on medium heat 1 hour. Then you can taste Smilax glabra Turtle Soup in a closed bowl.
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