1, diced yam, set aside.
Mix carrot juice with high-gluten flour and flour, put aside and cover with plastic wrap for 30 minutes to make steamed dumplings.
3. There is also high-gluten flour, which is also baked for 30 minutes to wrap jiaozi.
4. Stir-fry the ginger slices with hot oil, then add the washed and chopped lobster sauce, stir fry, turn off the fire and throw away the ginger slices.
5. When the oil is cold, pour the chopped mutton and mix well. ?
6. Roll out the dumpling skin, wrap it in the shape of wheat ears, and steam for 8- 12 minutes.
7. jiaozi: Wrap it in the shape of jiaozi and cook it.
8, set the plate, you can dip: soy sauce, vinegar, sesame oil mixed seasoning to eat.
Tips:
1, dumpling stuffing seasoning is very important.
2. Add steamed dumplings to the noodles and steam them out to be transparent and shiny.
3. Put some coriander in the mutton stuffing to remove the fishy smell. Add some salt when cooking jiaozi, so that the boiled jiaozi doesn't like to stick together.