The formation of the Manchu-Chinese banquet can be traced back to the Qianlong period, which has a lot to do with Qianlong's good appetite for words. In some historical books, we can find records that Qianlong once searched for delicious food everywhere.

for example, the sequel to Xiao ting? Is it recorded in "enriching the people in this dynasty"? Huairou Hao family, fertile, pure temple (Qianlong) tried to stay in its home, presented more than 1 treasures of land and water above, and the princes served and carried slaves, all of which provided food and meals for one day, costing more than 1 thousand. ?

In addition, during the inspection tour around Qianlong, local officials were all pleased and prepared in a luxurious way.

In Li Dou's Record of Yangzhou Paintings, there is the earliest food list record of the Manchu-Han banquet. Before and after going to Shangmai Street, the temples are all big kitchens, for six departments and hundreds of officials to eat: the first one, the number one five bowls, ten pieces? Bird's Nest Chicken Soup, Sea Cucumber Braised Pork Tendons, Shredded Radish Soup, Shredded Pork Belly Soup with Kelp, Abalone Braised Pearl Vegetable, Shrimp Soup with Lentinus Edodes, Shark's fin Crab Soup, Braised Chicken with Mushroom, Pulley Hammer, Braised Ham with Fish Belly, Shark-skin Chicken Soup, Blood Powder Soup, First-class soup rice bowl; Fifth, twenty foreign discs? Eat twenty flavors of wine, twenty pieces of small dishes, ten tables of dead fruit and ten tables of fresh fruit. So-called? Man Han Xi? Yeah. ?

this is the earliest about? Man-Han banquet? A clear record.

during the Qianlong period, it was very common to do big things because of the above, and at that time, due to the consideration of etiquette, it was often full of officials and banquets for Han officials, and banquets for Han officials and banquets for Han officials. When people talk, think? Forgetful? The move. As a result, the officials at that time combined the Manchu banquet with the Han banquet, indicating that Manchu and Han were indistinguishable from each other. When this banquet spread to the people, it became a Manchu-Chinese banquet.

generally speaking, the form of Manchu-Han banquet was formed in Qianlong period, which was closely related to the atmosphere of official banquets.

the style of Manchu-Han banquet

Mongolian pro-vassal banquet

The so-called Mongolian pro-vassal banquet refers to a royal banquet hosted by the Qing emperor to entertain Mongolian aristocrats who were married to the Manchu royal family. It is usually held in the hall of justice and light, on the 15th day of the first month of each year, accompanied by the first and second-class officials of the Manchu Dynasty, and it is also the first banquet in Manchu-Han banquet. To show closeness, even to the food at the party. When the Prince of Mongolia and others enter Beijing in 28, they will be rewarded with food, and they will take them with them, saying that they will bring their blessings home. If you don't have utensils, you should wear them outside. Ping Jin embroidered pythons, and often the soup is full of needs, and there is nothing to cherish? There are 24 kinds of dishes, which are the first in the banquet.

Courtier's Banquet

The so-called courtier's banquet refers to a kind of banquet that the emperor used to commend and win over the competent ministers. The courtier's banquet is held on the 16th day of the first month every year, and the participants are the university students personally selected by the emperor and those who have made meritorious deeds among the nine ministers. Of course, Mongolian princes can also attend together if they want. * * * There are 18 kinds of dishes, with materials from heaven to underground.

this is a very traditional special dish in the Manchu-Han banquet, which is very popular in every household. Slicing fresh beef tenderloin, then roasting it with green onions, requires a good grasp of the cooking temperature and the freshness of ingredients. Although the preparation method is simple, the details should be well grasped, so as to make the soup bright and smooth, which is a good next meal.

Fried meat with salt

This is a hot stir-fried dish. No matter whether you eat at home or in a restaurant, you will find this dish, which is a traditional Sichuan cuisine. Fried meat with salt is made by directly frying it in a pot. It tastes very strong and the meat tastes very tasty. Many children like this food very much.

rare black rice porridge

this is a kind of food rich in nutrients, which can improve the body's resistance and promote growth and development, and can be eaten in many places. Soak black rice first, and then cook it with soybeans, red dates, coix seed, etc. You can add some seasonings according to your own needs. It is a delicious and simple food with many benefits.

Soup dumplings

This food can be eaten in the morning, at noon or at night, and most people can cook it. First of all, you need to cook the broth well, then put the wrapped dumplings in the broth and cook them, and then mix them with your favorite dip, which is not only nutritious, but also very full.