The method of stewing Chinese cabbage with ribs soup is as follows: raw materials: pork chops 800g, Chinese cabbage 500g, salt, onion, ginger, cooking wine 1, ribs cut into small pieces, washed and drained. 2. Prepare onion and ginger, and cut the onion and ginger into small pieces. 3. Wash and drain the cabbage for later use. 4. Cut the cabbage from the middle, don't cut it too small, otherwise the stewed cabbage will basically be gone. 5, ribs into the pot, add the right amount of water, boil. 6. After the pot is boiled, skim off the floating foam and add onion and ginger aniseed. 7, add the right amount of cooking wine, not too much or it will affect the taste. 8. Add some salt and cook on low heat for about half an hour. 9. Put the cut Chinese cabbage into the cooked sparerib soup. 10, cover the pot and cook for ten minutes.