Freezing jiaozi in the refrigerator is very simple, and the specific methods are as follows:
1. Wrap jiaozi and put it in the refrigerator.
2. In the freezer, it is very important to place the jiaozi correctly. There should be enough space between jiaozi to avoid sticking to each other and affecting the taste.
3. After jiaozi is put into the freezer, it needs to be placed separately to avoid mutual adhesion between jiaozi. It is suggested to put it in a fresh-keeping bag, and put a layer of fresh-keeping film in the fresh-keeping bag to avoid food oxidation, which is more hygienic and safe.
4. The shelf life of jiaozi in the freezer is usually 1 to 3 months, depending on the situation.
5. Before eating, you can directly cook the frozen jiaozi in boiling water, which is similar to the taste of fresh jiaozi, or you can heat it in microwave oven or oven.
In a word, it is very convenient to freeze jiaozi in the refrigerator. Not only can you enjoy delicious jiaozi at any time, but you can also use the rest of jiaozi to avoid food waste. Remember the correct freezing method, keep the food delicious and safe, and enjoy the food time.