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How to make noodle soup?
Noodle soup is a delicious table for northerners. In the cold and dry autumn and winter seasons, a handful of flour can be cooked in a short time, and eating a bowl for breakfast or dinner is both satisfying and comfortable. Noodle soup is delicious. It is a common food, similar to noodles. Because it is more convenient to make and tastes better than noodles, when it comes to noodle soup, almost all my friends like it. It's very cold in winter in the north. It's really a happy thing to walk into the room with a steaming bowl of delicious soup.

Home cooking is the most interesting. There are hundreds of ways to make the same food, and each family has its own unique method. There are various soup bases, such as tomato thick soup, vegetable clear soup, vegetarian soup and broth with leaves.

food

Main ingredient flour 50g? 2 tomatoes

Methods/steps

1. 1 There are many ways to make acne, which can be generally divided into two categories. One is the batter method, which is refreshing and does not mess up the soup, and the other is the dry powder sieving method. There is dry powder on the surface of each pimple, and the finished product is thick and thick.

2. Make my favorite batter today:

Tip: Add half an egg white and a little salt to the batter to make a smooth pimple.

3. The remaining yolk will not be wasted, and finally the egg blossoms will be beaten. Add water to make the batter flow slowly.

4. The batter needs to stand for 15 minutes. Wake up to prepare side dishes, wash and cut them.

5. Add a little oil to the wok and saute the chopped green onion. You can fry some ketchup first. It's delicious. Stir-fry tomatoes, add soy sauce and salt.

6. Add water to boil.

7. Here comes the trick! Make a knot in one's heart with a colander that catches jiaozi.

8. Pour the batter into the colander. If it is thin, it will automatically flow into the soup pot and taste soft and tender; If it is a thick batter, press it with a small spoon to help the batter fall into the soup pot, so it is smooth and smooth.

9. The batter leaked into the pot along the small hole of the colander. The batter fell into the soup pot, and the particles were clear, smooth and stiff.

10. Add an egg to the remaining yolk of the batter and sprinkle it on the surface of the hot soup. Sprinkle a handful of green leafy vegetables, which is beautiful and nutritious. It can be coriander, leek and rape.