Ingredients: 3 eggs, 200g wax gourd, 0/00g flour/kloc-0, and proper amount of salt.

1. Knead dough with flour and water and wrap it with plastic wrap. Use noodle time to prepare stuffing.

2. Peel the wax gourd seeds, grind them into filaments with a plane, sprinkle with salt, kill the water, and then squeeze them dry. Don't throw the squeezed melon juice, keep it as soup.

3. Blanch fresh mushrooms in boiling water and chop them.

4. Peel carrots and grind them into filaments; Wash and chop coriander.

5. Mix all the materials together, add oil, sesame oil and salt and mix well; The dough is cooked and wrapped in jiaozi.

6. Add the squeezed wax gourd juice to water, boil it, add sweet corn kernels, green leaves, and add some sesame oil to make delicious wax gourd soup.