1, tomatoes cannot be eaten with salted fish.

Many people like pickled food very much in their lives, especially salted fish, but as everyone knows, tomatoes and salted fish together will produce carcinogenic substances.

2. Tomatoes should not go with potatoes.

We often say that potatoes will produce a lot of hydrochloric acid in our gastrointestinal tract, while tomatoes will produce insoluble sediments in a strong acid environment, which will affect people's appetite and lead to diarrhea, abdominal pain and indigestion. When tomatoes and shrimps are combined, they will emit toxic substances, which can be called arsenic.

Extended data:

It is best not to eat green beans raw. Green beans contain toxic substances, which will be poisoned if eaten raw. Be sure to cook them before eating. If you think green beans are not easy to cook, you can soak them first, or blanch them with boiling water before frying them.

In order to prevent poisoning, lentils should be treated before eating, and they can be boiled in boiling water or hot oil until they become discolored and cooked, so they can be safely eaten. The toxic components of kidney beans are mainly saponins and trypsin inhibitors. When cooking, you should first cook the beans, then take them out and stew them with spices to detoxify them.

Pay attention to weight control when eating green beans. Mung beans taste full. Pay attention to weight control when eating green beans. Don't be greedy, or you will get indigestion.

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