food

Main powder 200g auxiliary sugar 30g purple sweet potato paste 15g Dubai candied dates 20g yeast 2.5g red rice flour1g.

step

1. Prepare materials

2. Add water to flour to synthesize dough, divide it into three parts, and add red rice flour and purple potato paste respectively.

3. Cover with a damp cloth and ferment to twice the size.

4. Take a piece of flour wrapped in stuffing to make stuffing steamed bread, then pinch out a small piece of flour with your fingers to make a small rose roll with water at the bottom. Carefully press it on the stuffed steamed bread with a knife and shape it at will. You can close your eyes and think about what the cake in the cake shop looks like.

5. Put it in a steamer, wake it up for 30 minutes, steam it in cold water, stop for 5 minutes, and then take it out with the lid off.

skill

Stop for 5 minutes, then lift the cover and take it out to prevent retraction.