1, salt content

2. Two slices of ginger

3. An onion

4. Appropriate amount of medlar

Second, the specific operation steps are as follows:

1. Cut the pigeons clean.

2. Put the pigeons in a dish and sprinkle a layer of salt evenly on the surface.

3, ginger shredded, onion cut into sections.

4. Sprinkle onion and ginger on the pigeon and put some medlar.

5. add some water.

6. Steam in the prepared steamer for about 40 minutes.

7. Take it out and you can start.