If you order it yourself, it's usually steak+side dishes. Side dishes are usually two dishes and one soup. Common side dishes include mashed potatoes, cauliflower, red vegetable soup, asparagus, macaroni, pasta, mushrooms, creamy spinach, salad and so on, depending on what is on the menu of the restaurant.
In addition to side dishes, the general steak house will have fruits, drinks and ice cream. You can choose according to your own needs. Generally, these are free, and some restaurants will charge you, depending on the restaurant you go to.
Steak ordering process:
1, the first step is to look at the menu, such as sirloin (economical, because this kind of meat has the habit of chewing men), filet mignon (lean meat and fat, which girls, children and the elderly like to eat), red wine (beauty beauty), original classic. Or something, you just have to say your name.
2. The second step is the registration period. The general waiter will ask you how mature you want next, as long as you quote your favorite maturity, usually odd maturity and full maturity.
3. The third step is to choose pasta. There are generally three kinds of pasta for steak dinner: macaroni, mashed potatoes and pasta. If you don't tell them, they will add macaroni by default.
You can find a place to wait for steak after ordering.
How well was the steak first cooked?
It's best to eat well-done steak for the first time, and then gradually reduce it later. After all, China people usually eat well-cooked food, and suddenly eating unfamiliar food may make them feel sick.
How to cut the steak for the first time?
Hold a fork in your left hand and a knife in your right hand. Hold the meat with a fork and cut it into small pieces with a knife before eating.
When cutting food, the knife and fork are slightly inclined to the plate instead of being used vertically.
The handle of the knife and fork should be held in your palm.
There are two ways to use a fork:
According to the English custom, the fork is always held in the left hand and the knife is always held in the right hand. No matter what you eat, put the food under the convex surface of the fork with a knife before eating.
Now, only when cutting meat, Americans are used to holding a knife in their right hand and a fork in their left hand. After cutting, put the knife on the plate and change the fork to your right hand before eating. When eating soft food, you can also use a fork with the concave side up.
Steak, or steak, is a piece of beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting.
In medieval Europe, pork and mutton were common people's edible meat, and beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.
Western Caicai names such as "steak" and "pork chop" appeared in the novels of the late Qing Dynasty, probably because they look like "pork chop" in Shanghai dialect, so they were named "pork chop". "Pai" is pronounced as [Ba] in Shanghai dialect, and it is also called steak in Guangdong.
Cooked steak:
Medium-rare steak: the inside of the steak is blood red, with a certain temperature inside and a raw and cooked part.
Medium rare: most of the meat is permeated into the center by heat, but it doesn't change much. After cutting, the cooked meat on the upper and lower sides turns brown, pink towards the center, and then fresh meat color in the center, accompanied by blood oozing from the knife. The layers of fresh beef and thick steak will be obvious, while frozen beef and thin steak are difficult to achieve this effect. )
Medium steak: the inside of the steak is pink and visible, with light gray and full brown mixed with cooked meat. The temperature and taste of the whole steak are well balanced.
Medium-rare: The steak is mainly light grayish brown with a little pink, which is thick and chewy.
Well-done: the steak is brown with cooked meat. The whole beef is cooked and tastes heavy.
Reference: Baidu Encyclopedia-Steak